The Nesst of Noblesville
$$$ • Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Nesst of Noblesville
Customers' Favorites
Braised Pork Shank Mediterranean
Fried Green Tomatoes
Black Truffle Fries
Braised Lamb Shank
Shrimp Cocktail
Mashed Potatoes
Lamb Lollipops
Crème Brulee
Baked Potato
Creme Brulee
The Nesst of Noblesville Reviews
659 ratings
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This hands-down our favorite spot for all the occasions and date nights. The filet is melt-in-your-mouth good, and the wild mushrooms are delicious. We always get the calamari for an appetizer, and you can tell it’s fresh and hasn’t been sitting in a freezer. They usually host a Mother’s Day buffet brunch which is not only delicious, but there’s food even my picky eaters will scarf down- which isn’t always easy to find at a fine dining establishment. Make sure you get...read full review
The Nesst put together a last minute intimate wedding dinner for us with 48 hours notice. They allowed me to choose the menu, service was incredible, overall wonderful experience!
Celebrated our 36th anniversary there . 1st time and will definitely go back! great food and Mo was wonderful! everyone was friendly and welcoming!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Nesst of Noblesville is a popular local spot known for its good service and bar menu. The menu offers a good variety of options for both meat eaters and vegans, including standout dishes like the chicken parm and the filet, which is cooked to perfection. Guests also enjoy the fantastic calamari and the mashed potatoes, which are made from scratch and absolutely incredible. Great ribeye and honey bourbon steak are also available, done to perfection. While some portion sizes may be small, dishes such as the chicken parm with mashed potatoes are worth trying. The restaurant features beautiful decor and a cozy atmosphere, with attentive servers contributing to a pleasant experience. The "atomic blonde" cocktail is especially enjoyed by guests, along with amazing baklava and homemade limoncello. The staff are professional, kind, and helpful, and seem to enjoy working there. However, some experiences have been mixed; for example, reservations sometimes lead to seating at the bar instead of the dining room, and timing issues with food and drinks can occur. The charcuterie board, although beautifully presented, received mixed reviews due to the variety of items that some guests did not like, such as mushrooms and pickles. Despite these issues, the food and cocktails are generally good, and the restaurant remains a favorite in downtown Noblesville, offering plenty of options to enjoy and attention to detail that is quite uncommon most places.