Taco Bell in Richmond

“I drove a car to go through the drive thu. 🙏. I ordered a box!😮‍💨😮‍💨 My food reminded me of a movie, this being the movie Diary of a Wimpy Kid rules, which is about a older brother who instills harsh rules on his younger brother, to desparic consequences. Parallels and contrasts: the taco bell corporation of course imposes rules onto its franchises, these not so much being rules and instead a default way of life, the ingredients and dishes must be made the way that the corporation intends. When i ate my burrito, burrito, i tasted a longing for something greater. Perhaps the construction of my burrito wanted to be somethjng different and new😖. But, sub or consciously, was rejected. Maybe a singular geain of salt was added to my burrito that made me feel this way. 😋. I loved my food...“

“Their getting a lot better from where they was never having food at the last hour so they would charge you short you and then tell you they didn't have it. They was nasty minded people with attitude. I see they have new employees and they are fantastic from what they was.“

“I went through the Taco Bell drive-thru recently(08/31) approx. 1030pm and was blown away by how good the food was. Everything tasted freshly prepared, but the real standout—the star of the meal—was the Cantina Chalupas.

The shells were phenomenal: warm, soft, and slightly chewy in the center, with a delicate golden crispness along the edges. They had that perfect handmade feel, almost like fresh fry bread, and they held their structure without getting soggy. Each bite offered the ideal contrast between the fluffy shell and the flavorful fillings.

Inside, the ingredients came together beautifully. The seasoned chicken was savory and well-balanced, the lettuce crisp, and the tomatoes bright and juicy. The cheeses and sauces melted into everything seamlessly, adding creaminess without overpowering the freshness. Honestly, these Cantina Chalupas tasted far above what I expected from a fast-food drive-thru—they could rival something you’d get at a sit-down restaurant.

The Crunchwrap Supreme was also excellent—crispy, warm, and perfectly layered—but it was the Chalupas that made the meal unforgettable. Even the Baja Blast tasted especially fresh and cold, rounding out the experience.

I also want to highlight the drive-thru worker, who made the experience even better. They were clear, friendly, and efficient over the speaker, repeating my order back to make sure it was correct. When I pulled up to the window, they greeted me with genuine warmth and a smile, handled my order with care, and made the interaction feel personal instead of rushed. It’s rare to see that level of professionalism and positivity in a fast-food setting, and it left a lasting impression.

Overall, this drive-thru visit proved that Taco Bell can deliver food that feels thoughtful, fresh, and truly satisfying. The Cantina Chalupas alone are worth the trip—and the outstanding service made the meal even better.“