“Had a great experience here for our first time. We got the “I hate the cook” pizza with jalapeños in place of the black olives and it did not disappoint! Friendly staff! Mirah was awesome mixologist at the bar! Met the owner and his wife and they were welcoming and friendly. We will definitely be going back. Thanks for the great experience!“
“Had a good lunch here. Restaurant has a nice vibe to it and service was excellent. The menu gives you some options and the burrito I order was ok. Not the best but by no stretch the worst. The salsa and dip served with the chips was lights out. Overall, not a bad place to stop for lunch.“
“Really neat place. Quaint atmosphere. Good service. Good selection of bourbons. Only complaints I would have are the pours are a little overpriced and it is annoying how many on the menu aren't available. As bottles run out, simply crossing them off the menu would be a lot less frustrating than ordering multiple times to have the waitress return, saying that one's not available either. I did end up trying some fantastic pours with a nice charcuterie board. I will be back.“