28 Best Cocktail Bars near Noblesville

“Cool laid back vibe! The wings were phenomenal! They fall off the bone and not a bit of meat is wasted! They have a decent sauce selection with some different choices than the run of the mill wing place. It was very cool that the owner was out helping the service team and stopped at our table to check on how we liked things. 10/10 recommend. I’m sure if we lived closer, we would become regulars. It will definitely be a stop whenever we are in the area.“

“Chuy's is da 💣! Delicious Tex-Mex comes to Indiana...yes and thank you!“

“Their food is amazing - changes with seasons the service is spot on the owners are very nice - always going back ☺️“

“What a perfect evening at 1933 Lounge in Carmel for our anniversary! Vanessa was our server and an absolute delight! Professional but very friendly and personable. Extremely attentive! The tuna poke on the seafood tower was INCREDIBLE! It brought us back to our honeymoon in Hawaii :) It was so good we asked for another side of just that. Should be it's own appetizer ❤️ The artichokes were SO good! Sad to hear it's coming off the menu. The Heirloom tomato and buratta salad was out of this world - truly next level dish. Originally from New England I appreciated the lobster bisque so much. I'd put it up against a New England lobster bisque any time - multiple actual chunks of lobster 🤤 And the bourbon and butter dessert was in a class by itself - it was rich but light at the same time... different textures, salty and sweet, cold and warm - just an excellent dessert - Vanessa knew what she was doing in recommending it! I wish I had gotten more pictures- we just started digging in as dishes arrived! My only criticism I can offer were the oysters were very gritty :( Couldn't eat them all and the seafood tower was so esthetically pleasing but the lobster tail was just unceremoniously placed on the ice lol Tasty! Just not placed in an elegant way like the rest. Would highly recommend - we're definitely returning (and asking for Vanessa 💗)“

“Great location, great drinks, great atmosphere. Highly recommend! We will be back!“

“we went to the location in Indy on 82nd street and it was amazing, we went twice during our vacation. Super friendly staff and they were great with my son. food was incredible!“

“My husband and I came in on a Friday night for drinks and loved the atmosphere so much we came back the next night for dinner too. Quiet music, intimate setting, elevated and romantic restuarant while I also being very laid back. Prices were very reasonable, food was absolutely delicious we ordered apps, main course and desserts, all fabulous! We will definitely be back next time we are in town.“

“Our server Hannah was super! The food was of the same quality -maybe even better than the original downtown location on a busy night! Calming, peaceful, high end space for both casual and formal dinning. Excellent Happy Hour Menu also!“

“Outstanding food and atmosphere! Got the blackened grouper, coconut shrimp, 2 seafood towers! We will definitely be back!! Thank you 😊“

“Outstanding service. Phenomenal food! From the bread/appetizers to the meal and tiramisu dessert 👌🏻 We were absolutely amazed by with every bite. I can’t wait to go back.“

“My husband and I went to Italy for our honeymoon and their food definitely took us back! The food was authentic, delicious, excelent service, and the chef was amazing and very heartwarming. If you love Italian fine dining food, this is the spot. Grazie mille 🇮🇹“

“Great food and great service! 5/5 would highly recommend“

“Josephine in Carmel — Vive la French Revolution (of Flavor)! 🇫🇷🥩🍷 We double-dated with my sister and brother-in-law last night at Josephine, where Executive Chef Andrew Popp (of Ambrosia Hospitality Group, owned by Dan and Anna Cage) continues to rewrite the book on French cuisine in Indianapolis—one perfect plate at a time. Let’s start with the steak frites. I’ve had them everywhere from Chicago to Paris, and I’ll say it: these are the best. Crispy, salty perfection paired with a steak so tender it practically whispered, merci. I came for the frites (my favorite), but I’ll be back for the boeuf bourguignon, which appeared as last night’s special. We ordered one for the table “just to taste” — and then promptly considered ordering four more. Julia Child would have wept tears of butter-scented joy. Service? Polished but friendly — like a Parisian waiter who’s actually glad you’re there. Drinks? Excellent. Company? Lovely. Evening? Perfect. Chef Popp, if you’re reading this: consider this my official campaign to make that boeuf bourguignon a permanent resident on your menu. Vive Josephine! #JosephineCarmel #AmbrosiaHospitalityGroup #FrenchCuisine #SteakFrites #BoeufBourguignon #IndyEats #FoodieFinds #BonAppétit“

“Love Monterey in Carmel! Beautiful restaurant, great service, and even better food!“

“I love all the lunch salads and dinner options for everyone! Have not had a bad meal! There are Al many options!“

“Can’t say enough about how good the cooking is at this restaurant! I really enjoyed the Shrimp and Grits risotto! And the Pork special was absolutely wonderful. It came with collard greens and a southern style gravy that I don’t know could be so good! Don’t forget to try their wedge salad. It’s a winner. Overall I’m super happy to have this restaurant in Carmel.“

“This place is great! The food is delicious, their allergy friendliness is amazing. The staff is so nice and knowledgeable and helpful. The atmosphere itself is very welcoming and well designed. I highly recommend this spot as a place to eat in the area ☺ (highly recommend the gluten free waffle!)“

“Such a pleasant and attractive atmosphere. Food is good but most of all your server “Grace “does such a great job. Thank you“

“We were hungry and it was a long day so we stopped here because it was easy. I was shocked. The food was delicious we had burgers and a ribeye sandwich. I have zero complaints. Quality beef. Flavorful. And for the price it was even more amazing. We will come back for sure. It’s also a great grocery store if you haven’t been.“

“We went to the Feinstein Dinner Theater inside the Hotel Carmichael in Carmel, IN. Specifically the Frank Sinatra show, which was phenomenal!. We each had a wedge salad & we also shared a charcuterie board which was unique. It had quite a variety of cheeses, sausages, pickles, crackers, mustard sauce, olives, strawberries, figs, ham, a smaller, square sized honey comb, really crispy bread, & a few other things. The show was fantastic!“

“Found this little place near our hotel, and let me tell you, this is absolutely the best Mexican food I have eaten. Everything was so flavorful. They definitely give you a good sized portion. I highly recommend this place.“

“We enjoyed the food immensely. The steak and frites was prepared well and has an incredible compound butter on top. Delicious. It's a think cut ribeye with loads of flavor. We also had the meatloaf - very unique with a smoky undertone that was delicious. Great value as the portions size is large. The ambiance of the place is very cool - it's a lobby restaurant of the hotel and it's a very cool place. That staff was so friendly too!“

“Easily the best sushi we’ve had in the U.S. Very authentic and delicious, and the service is wonderful.“

“Wonderful lunch and waiter Rick. Thank you“

“Good food and great service“

“Good quality food. Nice bar.“

“We celebrated our wedding anniversary this past Monday evening. The service was extremely good and we found both of our entrées to be perfect. We may not be food critics or gourmet diners but we do know this place offers a quiet environment with good food and good service.“