37 Best Cocktail Bars near Fishers

“Our server Hannah was super! The food was of the same quality -maybe even better than the original downtown location on a busy night! Calming, peaceful, high end space for both casual and formal dinning. Excellent Happy Hour Menu also!“

“Outstanding service. Phenomenal food! From the bread/appetizers to the meal and tiramisu dessert 👌🏻 We were absolutely amazed by with every bite. I can’t wait to go back.“

“This place! Our new favorite. The service and food were exceptional. Lobster bisque, Sea Bass dinner and yellow fin poke bowl were the best.“

“I love all the lunch salads and dinner options for everyone! Have not had a bad meal! There are Al many options!“

“Such a pleasant and attractive atmosphere. Food is good but most of all your server “Grace “does such a great job. Thank you“

“We enjoyed the food immensely. The steak and frites was prepared well and has an incredible compound butter on top. Delicious. It's a think cut ribeye with loads of flavor. We also had the meatloaf - very unique with a smoky undertone that was delicious. Great value as the portions size is large. The ambiance of the place is very cool - it's a lobby restaurant of the hotel and it's a very cool place. That staff was so friendly too!“

“If you’re in Fishers, you have to stop by Pancho’s on 96th. Their tripe tacos are hands down the best in the entire state — perfectly crispy, full of flavor, and made just the way authentic tripe tacos should be.

Another must-try is their pita shrimp. The shrimp is seasoned perfectly, juicy, and served in a way that you won’t find anywhere else. It’s one of their standout dishes.

Great service, great flavor, and truly unique options you won’t get at other places.
Pancho’s is a top spot and absolutely worth the visit.“

“Good food and great service“

“Their food is amazing - changes with seasons the service is spot on the owners are very nice - always going back ☺️“

“Came here for a date night expecting a great steakhouse, but 1933 Lounge in Carmel honestly exceeded expectations. The atmosphere is exactly what you want upscale but still comfortable, with dim lighting and a lively energy that makes it feel special without being over the top.

What really stood out, though, was the service especially Steve O. He was knowledgeable, friendly, and made the whole experience feel personalized. He gave great recommendations and checked in at just the right times without ever being intrusive. You can tell he genuinely cares about making sure guests have a great experience.

The food absolutely delivered. The shrimp cocktail had that signature St. Elmo heat strong and unforgettable. The appetizers were cooked perfectly and delicious. Drinks were also on point and well-crafted.

It’s definitely on the pricier side, but it feels worth it for the quality, service, and overall experience. Perfect spot for a date night or special occasion.

Overall, one of the best dining experiences in Carmel huge credit to Steve O. for making it memorable. Will definitely be back.“

“My husband and I came in on a Friday night for drinks and loved the atmosphere so much we came back the next night for dinner too. Quiet music, intimate setting, elevated and romantic restuarant while I also being very laid back. Prices were very reasonable, food was absolutely delicious we ordered apps, main course and desserts, all fabulous! We will definitely be back next time we are in town.“

“Great location, great drinks, great atmosphere. Highly recommend! We will be back!“

“Cannot recommend Marrakesh enough! Mussels and bread for appetizer were SO tasty. We didn’t know anything about Moroccan food walking in and our server was very helpful. The Tajines we ordered for our entrees were too good. SO much flavor! Super chic atmosphere too. Do not skip on the Baklava! Might be the best I’ve ever had. Loved the NA cocktail options too. Only positive things to say about our experience! We will be back.“

“Initially they seated us at a table tucked away in a corner. Terrible location. My view was Aldi’s dumpster. Then we found that the staff use the door for their smoke breaks. Constant traffic. We were a bit chilly so we asked to move to a different table. They accommodated us but then we had to change servers. We felt bad for our first server.“

“Love Monterey in Carmel! Beautiful restaurant, great service, and even better food!“

“My husband and I went to Italy for our honeymoon and their food definitely took us back! The food was authentic, delicious, excelent service, and the chef was amazing and very heartwarming. If you love Italian fine dining food, this is the spot. Grazie mille 🇮🇹“

“The owners are so nice and the food is the best anywhere around!!“

“Great food and great service! 5/5 would highly recommend“

“Josephine in Carmel — Vive la French Revolution (of Flavor)! 🇫🇷🥩🍷 We double-dated with my sister and brother-in-law last night at Josephine, where Executive Chef Andrew Popp (of Ambrosia Hospitality Group, owned by Dan and Anna Cage) continues to rewrite the book on French cuisine in Indianapolis—one perfect plate at a time. Let’s start with the steak frites. I’ve had them everywhere from Chicago to Paris, and I’ll say it: these are the best. Crispy, salty perfection paired with a steak so tender it practically whispered, merci. I came for the frites (my favorite), but I’ll be back for the boeuf bourguignon, which appeared as last night’s special. We ordered one for the table “just to taste” — and then promptly considered ordering four more. Julia Child would have wept tears of butter-scented joy. Service? Polished but friendly — like a Parisian waiter who’s actually glad you’re there. Drinks? Excellent. Company? Lovely. Evening? Perfect. Chef Popp, if you’re reading this: consider this my official campaign to make that boeuf bourguignon a permanent resident on your menu. Vive Josephine! #JosephineCarmel #AmbrosiaHospitalityGroup #FrenchCuisine #SteakFrites #BoeufBourguignon #IndyEats #FoodieFinds #BonAppétit“

“Great little place. The menu is small, but the food was great! Don't get the nachos unless you have at least 4 people, or you are starving with the munchies from Hell. The smash burger was exactly what you want in a burger and the tenderloin is super thick and juicy.
I would definitely go back again (and bring 3 more people).“

“I was in from out of town several days before Xmas, and was in the vicinity so from Googling, we ended up here for a quick and basic breakfast. We got basic croissant with egg and cheese buy still, I was impressed! Croissants tasted fresh. There were only a few other people there so I hope it makes more business because its a charming spot and is WOMAN OWNED! The atmosphere is that of a lounge, with several pretty red sofas.. and they've got a few of those popular lit up phrase-signs. It definitely has a different, more unique vibe than most places in Indy. Oh, and make sure you use the restroom, because the decor in there made me giggle out loud to myself!! There you'll find the cat photos that I attached here!“

“Can’t say enough about how good the cooking is at this restaurant! I really enjoyed the Shrimp and Grits risotto! And the Pork special was absolutely wonderful. It came with collard greens and a southern style gravy that I don’t know could be so good! Don’t forget to try their wedge salad. It’s a winner. Overall I’m super happy to have this restaurant in Carmel.“

“I wanted to share a positive experience with the Hazeldale Patachou. My 10-year-old daughter, lost her retainer and the hostess on the shift and one of the bus boys went into the back and dug through the trash to find her retainer. I truly appreciate it, they went above and beyond their job descriptions.“

“We recently attended the ESQUE Burlesque Holiday Edition show at Feinstein’s, and what an incredible experience it was! The venue itself is quaint, gorgeous, and inviting, the perfect setting for an intimate performance. From the moment we arrived, the staff was welcoming and attentive, making us feel right at home.
The show was absolutely outstanding, with talented performers, captivating energy, and such a fun, festive vibe throughout the entire event. The cocktails were fantastic as well, beautifully made and perfectly fitting the event’s flair. A special shoutout to Ben, the manager, who stopped by our table a few times to check in and make sure everything was perfect. Such a thoughtful touch that did not go unnoticed.
If there’s one area that fell short, it was the food. This was a brunch event, and unfortunately, the dishes were quite bland. With a bit more attention to flavor and seasoning, the kitchen could really elevate the experience to match the excellence of the rest of the venue.
Despite that one drawback, we absolutely loved our time at Feinstein’s and will definitely be returning soon. It’s a truly special place and we can’t wait to come back for another unforgettable show!“

“Zach was cool and attentive!“

“Easily the best sushi we’ve had in the U.S. Very authentic and delicious, and the service is wonderful.“

“We were hungry and it was a long day so we stopped here because it was easy. I was shocked. The food was delicious we had burgers and a ribeye sandwich. I have zero complaints. Quality beef. Flavorful. And for the price it was even more amazing. We will come back for sure. It’s also a great grocery store if you haven’t been.“

“Todo de este lugar es bueno, y los servicios son excelentes!! La comida de aquí nunca falla, uno de mis lugares favoritos para comer.“

“Wanted a Mexican lunch stop that had tacos. Social cantina delivered. You should have hard shells added to your menu and fries for the kids menu. Otherwise no complaints. Burrito was excellent as were the tacos. Service was superb and prices were reasonable. Highly recommend.“

“Chuy's is da 💣! Delicious Tex-Mex comes to Indiana...yes and thank you!“

“excelente servicio y comida excelente los recomiendo“

“Wonderful lunch and waiter Rick. Thank you“

“My friend and I come in here once a week. We absolutely love the atmosphere and staff. Haley is our favorite as far as service goes. She's good company and does such a great job getting us what we need.. The food is great. The blackened grouper is my favorite. Hoping they bring scallops back soon.. Definitely recommend. Tonight We got to listen to the Orvis & Mimi which We really enjoyed. ✌🏼🫶🏼🍸“

“This was our first time going to this establishment under new management. We arrived fairly early and were able to enjoy the music, a Cigar, and some drinks before it got crowded. The ambiance was great and the décor was appealing. The ventilation was very good. Even if you weren't a smoker, the cigar smoke was never an issue! I appreciate the clean restrooms and the comfortable seating. We were able to purchase cigars. However, I recommend you bring your own. They are on the pricey side. The young ladies were very friendly and attentive, and the bartender was able to make me a drink that I did not think they would be able to make, and it was on point! And on top of all of that, the best part was the DJ! Dj MJ was THE best DJ I've heard in a very long time. I didn't stop singing, moving, and dancing all night. He was so good that we felt compelled to tip him. Overall, we had a great experience and plan to revisit next weekend!“

“Good quality food. Nice bar.“

“The dining experience at this establishment is characterized by exceptional service and a welcoming atmosphere. The staff members exhibit a commendable level of professionalism, ensuring that patrons feel comfortable and attended to throughout their visit. This commitment to customer satisfaction is evident in the attentiveness and friendliness displayed by the team, which significantly enhances the overall dining experience.

The culinary offerings, particularly the Eggs Benedict and French toast, exemplify a high standard of preparation and presentation. The Eggs Benedict is crafted with precision, featuring perfectly poached eggs atop a toasted English muffin, accompanied by Canadian bacon and a velvety hollandaise sauce that complements the dish exquisitely. Similarly, the French toast is executed flawlessly, showcasing a golden-brown exterior and a soft, custard-like interior, enhanced by a dusting of powdered sugar and a drizzle of maple syrup. Both dishes reflect a commitment to quality ingredients and skilled culinary techniques.

It is advisable for patrons to prioritize these menu items when visiting. The combination of attentive service and expertly prepared dishes creates a compelling reason to return. To fully appreciate the offerings, one should consider making a reservation during peak hours to ensure a timely and enjoyable dining experience. Engaging with the staff regarding any dietary preferences or inquiries will further enhance the visit, allowing for a tailored experience that meets individual needs.“