8 Best Barbeque Restaurants near Sellersburg

“Should've taken a pic before I ate, but I was starving and it was DELICIOUS. I had the brisket quesadilla YUM, hubby had the brisket salad, which, given that his bowl is empty and he hasn't spoken in the last 15 minutes, I'm guessing was delicious as well. ?“

“This is some of the best barbecue food I've had. I came on a Sunday and got the smoked meatloaf, candy yams, Collard greens, and Cornbread meal. Everything was delicious. I ate every last morsel. It's definitely worth coming to and definitely worth recommending.“

“Good neighborhood bar. We stayed at an airbnb across the street and y'all know the very best bar is a bar you can walk to. Great beer selection, good prices. The night I was there Buffalo Trace was $4! Music was ON POINT. We did order the food special of the night... some kind of siracha sausage sandwich and it was really underwhelming, but I think this probably just isn't a bar that's known for its food. For what it's worth, the onion rings were good and crispy. Not a big crowd on a Tuesday night in March, but I'd imagine it's hopping on the weekends.“

“Easily one of the best BBQ restaurants in the area. The food was absolutely fantastic. The brisket melts in your mouth, the sausage was delicious, and the chicken was so moist and flavorful. The staff are super friendly and take great care of you. I love how they honor US soldiers and safety workers, which creates an unmatched atmosphere. I highly recommend eating here.“

“I discovered the Shepherdsville location yesterday when I was searching for soup for lunch and was in that area. They (their deli) popped up on Yelp and WOW am I glad that I made that stop!! I am always on the lookout for beef tenderloin and other meats at a good prices and found them there. I didn't get one but their meat 'bundles' seem like a great value! They even trimmed up my tenderloin for me and cut it into gorgeous filets! This small, local business is doing it 100% right and it is now my go to meat market. Bye Bye K-word! :-)“

“Homestyle cooked Jamaican food. I highly recommend the jerk chicken, jerk turkey ribs and hibiscus ginger drink. Plantains, cabbage and greens are my favorites sides.The goat tastes good, but if you get overwhelmed by bones, then it is not for you. Bon “

“Found this place by luck, it is literally a whole in the wall from the outside and wifey and I were skeptical, but the staff were inviting and the food, let's just say you do not need the sauce on the ribs, they are very flavorful, the tots and pork, mouth watering, BBQ beans the best I have ever had, street corn is that sh..t. and from what I read they really give back to the community.I'm new to town but I have been a lot of places and this is top 15 enjoy“

“I had always wanted to try Big Ben's and I'm glad I finally did. When I first walked in I was met with a warm welcome and a very down to earth bunch. You can totally tell this is a family run restaurant. The menu was simple enough to understand and not overflowing with too many options. We settled on the Bear's Bear option and it came with plenty to feed 4-5 of us. I loved reading the history that is all over the walls while we waited, which wasn't long, and learned a few things along the way. Now I am actually pretty picky when it comes to greens and eating them anywhere but at my family gatherings as I do not like any type of canned greens and usually thats what I'm presented with when I dare to order them from a restaurant. I chose to dare this day, however, because the gentleman behind the counter response when asked if they were fresh or canned was how I had almost given him a heart attack at the idea that they would even think to use canned and utter shock at the audacity to even need to ask. So I was sold and man was I not disappointed. These greens were some of the best I have ever had, almost better than my father's! They were cleaned properly, seasoned and cooked beautifully and the taste was the product of someone who knows what they are doing. I did not get any sand or mush just nice hearty leaf after leaf. I will definitely be back for more. We also had rib and rib tips which were both cooked properly and had a nice solid smoke mark present in every piece. They still were capable of staying on the bone yet we weren't playing tug a war trying to get a bite. We were given plenty of BBQ sauce on the side which meant we go as light or heavy as we wanted. The potato salad was Good and had that homemade type of look and taste to them that just took me back to those family gatherings I went to as a kid. I snapped a picture of my plate after I finished most of my greens because I never intended to write a review but I wanted to have proof that I actually ate and enjoyed greens from a restaurant cause my family knows I do not play around when it comes to the quality a thing of greens has to have to make it on and off my plate“