Madison Oyster Bar
$ • Bars, Seafood, Bar & Grill
Hours:
129 N Main St, South Bend
(574) 288-3776
About Madison Oyster Bar
Customers' Favorites
Madison Oyster Bar Reviews
Great local spot that uses AI generated ads and then removes comments and tags that disagree. Instead of starting a conversation about it, they choose to ignore how harmful genAI is. Great look for a local place in a community with a thriving arts scene. 🤮🤮🤮🤮
Classic south bend restaurant!
Go for the chicken cordon bleu, stay for the atmosphere and great bartenders!
Menu
Hours
| Monday | 6PM - 3AM |
| Tuesday | 11AM - 1:30PM 6PM - 3AM |
| Wednesday | 6PM - 3AM 11AM - 1:30PM |
| Thursday | 11AM - 1:30PM 6PM - 3AM |
| Friday | 11AM - 1:30PM 6PM - 3AM |
| Saturday | 6PM - 3AM |
| Sunday | 6PM - 12AM |
Madison Oyster Bar is a casual restaurant housed in a historic 100-year-old building, offering a relaxed two-floor setting with entertainment options like dart boards, pinball machines, and arcade games. The food is decent, with generous portions, and the service is good. The bar area is a popular spot to enjoy a few drinks. While not exceptional, Madison Oyster Bar provides a cool and lively atmosphere, especially on weekends. Customers praise the quality of the oysters, describing them as "great" and "on point," with options like raw oysters and Cajun grilled oysters that are buttery and full of Cajun goodness. The restaurant also offers a variety of grilled oyster dishes, including the "Casino" and "Savannahs" varieties. The French onion soup has been called superb, and crab stuffed mushrooms and clam strips give a hint of east coast flavor. The kitchen stays open until 1am, which is a big plus for late-night dining. The service receives positive comments too, with staff being friendly and attentive, as one server went above and beyond to ensure drinks and food were perfect. The overall atmosphere is relaxed and not rushed, making it a pleasant dining experience. Madison Oyster Bar is highly recommended for its lively vibe, good food, and friendly staff.