Syracuse Cafe
$ • Cafe, American
Hours:
607 N Huntington St, Syracuse
(574) 457-5293
About Syracuse Cafe
Customers' Favorites
Egg Cheese and Bacon Omelet with Gravy and Toast
Spaghetti Garlic Bread w Lemon Dessert
Grilled Ham and Cheese with Tater Tots
Cinnamon French Toast and Scrambled Egg
Corned Beef Hash Omelette w Cheese
One Half Order Biscuit
Corned Beef Hash
Farmers Omelet
Fish and Chips
Sausage Gravy
Syracuse Cafe Reviews
Ratings
Menu
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Hours
| Monday | 5:30AM - 1:30PM |
| Tuesday | 5:30AM - 1:30PM |
| Wednesday | 5:30AM - 1:30PM |
| Thursday | 5:30AM - 1:30PM |
| Friday | 5:30AM - 1:30PM |
| Saturday | 5:30AM - 1:30PM |
| Sunday | 6 - 11:20AM |
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Syracuse Cafe offers a real deal experience with delicious food and friendly service. The smoked pork chop and tenderloin are perfect choices, and the cole slaw made by the local Amish community is a must-try. This basic, small-town Cafe serves the best coffee and food, ensuring a trip back in time. Cash is preferred over credit cards to keep prices down. The waitress is fun and accommodating, making sure that parties are well taken care of with delicious and filling portions.
The Cafe is a true small-town diner experience. They bring you a thermos pitcher of coffee, and the food is always on point. The waitress treats customers like they have been neighbors for years. Nothing fancy - always good, always hot, and the price is right. Customers should make sure to bring cash, as the Cafe does not accept plastic. It's a great place for breakfast in Syracuse.
Customers have praised the Cafe's excellent food and prompt service with a "hometown" feel. A friend and the reviewer stop in now and again for breakfast and occasionally lunch, and the food is always excellent. The portions are enough to fill your belly, and the pricing is fair. The Cafe is probably one of the reviewer's favorite spots.
The Corned Beef Hash is a staple dish at the Cafe, and the reviewer eats the same meal every time they visit - Corned Beef Hash, sunny side up, white toast, and apple cobbler with ice cream. It's described as "to die for" and the best hometown breakfast cooking.