“My wife and I hired Jacquie's to cater and provide dinner for our wedding reception on 2/24/24 at The Mill Top in Noblesville IN. From the initial planning/quote, to our tasting, to day-of - all went fantastic! The quality of our meal was top-notch; and the carvers, dinner assistants, and onsite team was friendly, professional, and hard-working. Special thanks to Kris Bereman for being great to work with throughout the entire process. We highly recommend Jacquie's for any and all catering needs!“
“I really loved this place. I had a great experience here when my book club decide to try a new restaurant this month to meet up at. I love French cuisine so I was very excited. I ordered the mussels and let me tell you- I still DREAM about those. They were fabulous. For a drink I got an espresso martini and petite kir royal. Our server was great and we even got updates from the manager on when our food would be coming out. The interior of this place is dimly lit (at least for the dinner service it was) and very well decorated. I can't wait to bring my husband's family visiting from France to show them some great food.“
“Food was delicious, and we had a great server. We shared pommes frites which were which was more than plenty for two people to share. The burrata was also great with some crispy bread. The duck was just right. It was over a bed of apple slaw which was a nice add! The tenderloin came with purple sweet potato mash which was new! Our food took longer than anticipated, but overall great experience. Wish it was a bit busier to feel a bit livelier.“
“I love this place. The wife and I opted for the four-course menu. The Oeuf Mimosa, a French twist on deviled eggs, is simply divine - each bite bursting with flavor, leaving you craving more. Like – I’m dreaming of those little guys right now. The lentil salad (I love lentils) is a delightful balance of textures and tastes, perfectly portioned. Yum! Let me say - the Duck Brigade, was excellent. Cheers to the new chef. We will be back.“