Bonefish Grill
$$ • Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bonefish Grill
Customers' Favorites
Filet Mignon Jasmine Rice Garlic Mashed Potatoes
Salmon with Spinach and Potatoes
Parmesan-Crusted Rainbow Trout
Applewood Bacon Mac & Cheese
Tempura Crunch Sashimi Tuna
Bang Bang Shrimp Appetizer
Blackened Baja Fish Tacos
Maryland-Style Crab Cakes
Crispy Brussels Sprouts
Lobster Stuffed Shrimp
Bonefish Grill Reviews
651 ratings
Share your opinion about Bonefish Grill
The Cod Imperial is one of the best dishes they have. I order this every time we come. Absolutely Delicious
Food was amazing! Highly recommend.
The food was delicious and the service, even though we had a large group, was on point. I had the Bourbon Salmon and It was perfectly cooked, with a crispy sear on the top and moist on the inside. For my sides I had the steamed broccoli which was perfect, and the asparagus, which was a little too firm for my liking, but would probably be okay for someone else. If you're looking for good seafood, I highly recommend!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Bonefish Grill offers a delicious seafood experience, with dishes like the Dyamite Salmon standing out. The atmosphere is phenomenal, and the food is very delicious and worth every dollar spent. The service is great, with staff being accommodating and friendly, ensuring a memorable dining experience. Guests often enjoy the house salad, fresh bread with seasoned oil, and well-served white wine. Special appetizers like the seared Ahi tuna are offered as a bonus and are highly recommended. Some dishes such as trout and Mahi Mahi may be dry or overcooked at times, and the sides like Parmesan Risotto and Crispy Potatoes are premium and may not always seem worth the upcharge. Service has ranged from attentive and friendly to professional and courteous, with some opportunities missed, such as not asking about dessert. Recent visits have seen exceptional service, with staff members like Kurt, Jeremy, and Tony receiving praise for their knowledge and attentiveness. Customers have enjoyed celebrating special occasions, including birthdays, with the great new Fall Food options. Overall, despite occasional inconsistencies, the restaurant maintains a commitment to providing a satisfying seafood experience. Many guests report having great experiences and appreciate the value of the lunch menu.