12 Best Cafes in Manhattan

“Another great visit to MHK and the Chef. The s'mores hot chocolate is 🔥“

“The comradere and atmosphere is welcoming.“

“Kelsey and her team are great! They remember my order and they are always friendly and always ask how I am doing and it is genuine when they ask! They make you feel like family! I have never seen this store this busy since they have taken over! They make me want to keep coming back!!“

“Absolutely love this zoo!“

“Great tea, great sandwiches, great scones and pastries. Always friendly service, and problems with an order are very rare, and always corrected immediately if brought to staff attention.My favorite lunch would be Earl Gray tea with either the italiano sandwich or the turkey and brie. My favorite pick-me-up would be a chai tea latte, optonally with an oatmeal raisin cookie or an orange cranberry scone, depending on how much picking up I need.“

“I love doughbro! The food is amazing and so are the people ☺️“

“My daughter brought the noon special today bierocks with German potato salad and drink very very good I would highly recommend this place. Washington needs a good HOMEMADE cafe even the bread was homemade. Only reason why it’s 4.9 stars is because hamburger was to brown and the potato salad was a little too oily for my comfort. BUT WE WILL be back. Like she told my daughter they’re learning so give them a chance“

“everything's been excellent everytime we've been there.“

“My first time was today, and it clearly won’t be my last time. I told the barista that this wasn’t sipping coffee, it was gulping coffee as it was so delicious (especially with cream)!“

“This morning, I had the pleasure of indulging in a Chicken Fried Steak Skillet for breakfast at Hy-Vee in Manhattan, KS, and it was nothing short of a culinary masterpiece. Larry, the culinary artist, deserves high praise not only for creating an exceptional breakfast but also for managing the entire kitchen and register single-handedly when I walked in to order—a feat that’s truly remarkable. The Chicken Fried Steak was cooked to perfection, boasting a crispy, golden crust that encased tender, flavorful meat. The sausage gravy, generously ladled over the top, was rich and creamy, with just the right amount of seasoning to complement the steak without overpowering it. It was a perfect marriage of textures and flavors that left me craving more with each bite. Topping the skillet were the scrambled eggs, light and fluffy, with a vibrant yellow hue that signaled their freshness. The eggs were cooked just right, soft and moist without being runny, adding a comforting layer of warmth to the dish. But the pièce de résistance had to be the toast. It was toasted to a golden brown, crisp on the outside while remaining soft and buttery on the inside. Paired with strawberry jelly, it was the perfect sweet contrast to the savory skillet. Larry clearly took care to achieve the perfect balance in every aspect of this meal. What makes this breakfast experience even more impressive is the fact that Larry was the only one in the kitchen at the time, juggling both the cooking and handling the register. Despite the pressure, he delivered a meal that was meticulously crafted with attention to detail and a passion for quality. His dedication to his craft deserves to be recognized, as he managed to create an extraordinary dining experience under challenging circumstances. Kudos to Larry and the team at Hy-Vee for delivering a morning meal that truly stands out, and for the exceptional service that made it all possible.“

“I love their broccoli and cheddar soup my favorite“