Kurry Leaves Indian Cuisine
$ • Indian
Hours:
12607 Metcalf Ave, Overland Park
(913) 296-8482
About Kurry Leaves Indian Cuisine
Customers' Favorites
Kurry Leaves Indian Cuisine Reviews
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9:30PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 11:30AM - 2:30PM |
| Friday | 5 - 10PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 5 - 10PM |
| Sunday | 11:30AM - 3PM 5 - 9:30PM |
Kurry Leaves Indian Cuisine offers a delightful dining experience with authentic dishes full of bold flavors and spices. The service is commendable, especially during Ramadan Iftar, with prompt attention to customers' needs. Popular dishes include the aromatic biryani, creamy curries, tandoori chicken, and fresh naan. Customers have consistently praised the food quality, variety, and excellent customer service.
The restaurant is known for its consistency, with many customers returning for the delicious and spicy Chicken 65 appetizer, the flavorful Chicken Tikka Masala, and the less spicy but equally delectable Butter Chicken. The weekend buffet is also highly recommended, featuring a plentiful selection of dishes such as the savory Goat Curry and the sweet Gulab Jaman, as well as the refreshing Chai Tea.
Customers have described the restaurant as a small, family-owned Pakistani/Indian spot with a solid lunch buffet, where everything is done well. The Naan, Goat Curry, and Chicken 65 are standouts, with the Naan being soft, the Goat Curry rich with fall-off-the-bone meat, and the Chicken 65 leaning more towards Chili Chicken but delicious. The Butter Chicken and Biryani are also praised, while the Tandoori Chicken is a bit bland but can be improved by dipping it in the Butter Chicken or Goat Curry gravy. Vegetarian options, including Saag with Potatoes, Paneer Masala, and Veg Biryani, are also available.
Overall, Kurry Leaves Indian Cuisine is a great destination for those seeking a genuine Indian dining experience, with a menu that caters to a range of preferences and spice levels.