IHOP
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About IHOP
IHOP Reviews
293 ratings
Nice people, good quick food. Weird, that the front door was propped open. Place is really old and dated. Carpet very poor and dirty looking. Bathroom fixtures very pitted and tarnished. We asked for a booth with electricity and 😆 🤣 the plug-ins were on the ceiling. I would have to stand on table to plug in to the ceiling, of course cord too short... sad 😥
Got here with the family on my birthday for a bday dinner and got told told there's no waffles (no big deal) we all order the order gets placed an they come back an tell us there's no fries (none of the kids were happy about that) so we order another side. My wife's salad had black stuff on it, the chicken tenders were burnt, the mozzarella sticks weren't done all the way, son wanted a medium rare stake an it was over done, an the burgers were super dry.
Not a happy costumer...read full review
Not a happy costumer...read full review
Our server was new to the job. GREAT attitude! Very personable and energetic! Perfect attitude for that job! The cooks on the other hand need to pay attention to what they're doing! Ordered fish platter & tres leche pancakes. Fish was still cold in the middle & my pancakes were plain. Had to send several items back. Our server tried his best & his attitude saved our evening!!
IHOP offers a casual and relaxed atmosphere, perfect for a meal out. The food is good and fresh, with options like the new watermelon splasher being a pleasant surprise. While some dishes may not meet expectations, the service can make up for it, with friendly and professional staff. The restaurant has ample parking and is wheelchair accessible, making it a convenient choice for many.
Recent reviews mention the place is old and dated, with poor and dirty-looking carpet, and bathroom fixtures that are pitted and tarnished. However, the server was praised for their great attitude, being personable and energetic. The cooks, on the other hand, need to pay more attention to the quality of the food, as some dishes were not prepared properly. Despite these issues, the manager was responsive and rectified the problem, leaving the customer willing to give the restaurant another chance.