Customers` Favorites
Customers` Favorites
“Incredible cocktail bar! The Ube drink was my favorite. Lots of very luxurious touches, like shaved ice, boba and steam infusion.
We got seats at the bar for three people right away around 8pm on Saturday, although they do offer reservations.“
Customers` Favorites
“the biscuits and gravy heck anything really with their biscuits. they are perfect. Just the right amount of crunch and they are so soft and just yummy.“
Customers` Favorites
“Always amazing food and experience!“
Customers` Favorites
“Just went there this past weekend for the first time. They accommodated our party of 20. It took a few minutes but they did it. Food was delicious! The liquor was even better 😜 and the staff was nice. Would definitely recommend!! 5 ⭐⭐⭐⭐⭐ Olathe location.“
Customers` Favorites
“Food was great! Prices were reasonable especially for the portion. The volcano shrimp however was a bit pricey for how much actually came. Overall would come here again. Food was super hot and fresh and flavorful! They also have a secret menu that comes on a piece of paper! I’d ask about that too ᵕ̈ more food options!“
Customers` Favorites
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“Very pleasantly surprised by the fantastic entrees! We decided to give wandering vine a try for date night. I did a flight of their whites with distinction. The wines were different and I appreciate that there’s so much variation on the wine menu. I would’ve loved to see some additional fuller body whites in the wine by the glass options but still they have some really interesting choices available. We had the lemon ricotta focaccia, strip steak and the lobster cavatelli. The focaccia was well-made, though the tomato chutney is lost with the ricotta and basil. Overall, it was tasty, but I’d probably try a different starter next time. There was a bit of a weight for our entrées, but as I said, when they arrived, we were quite surprised. The steak was absolute perfection. The outside had a flavorful crust while the interior was a beautiful medium rare. The Demi glaze on top was a nice touch. As for the sides, we had the mushrooms and potatoes. I didn’t get the Madeira aïoli from the mushrooms and the potatoes needed additional seasoning, but both were decent. The lobster cavatelli was outstanding. I was full, but kept sneaking a few more bites because it was too good to resist. Typically beats are my least favorite food on the face of this planet, but the golden beats mixed with the asparagus and sage cream sauce went well together. We finished with some coffees as we were too full to try a dessert. We will definitely be back.“