Customers` Favorites
Customers` Favorites
“Wild Child Libations gave all the vibes and left me with no words 🖤 A perfect sister bar to next door's Drastic Measures, Wild Child is "drastically" different in all the best ways! This bar is the epitome of next level sipping with a focus on creating an atmosphere for all to imbibe and raise a glass. The bar menu has a lovely wine list, low ABV cocktails, and has a full zero-proof menu offering; all of which are taste tester approved. Each drink served was delectable, and the bottled cocktails...mouth-watering. From the bottled cocktail label artwork to the plant house vibes, Wild Child truly unlocks an atmosphere you can't find anywhere else in Kansas. A little jungle, a little art deco, and a whole lot of amazing humans make Wild Child Kansas City Area's hottest new bar where all are welcome. P.S. The vibes are immaculate, but if you can hit golden hour....you just might cry at the sight of golden rays as they adorn the stunning picture windows and capture the beauty within ☀️“
Customers` Favorites
“the biscuits and gravy heck anything really with their biscuits. they are perfect. Just the right amount of crunch and they are so soft and just yummy.“
Customers` Favorites
“Always amazing food and experience!“
Customers` Favorites
“Just went there this past weekend for the first time. They accommodated our party of 20. It took a few minutes but they did it. Food was delicious! The liquor was even better 😜 and the staff was nice. Would definitely recommend!! 5 ⭐⭐⭐⭐⭐ Olathe location.“
Customers` Favorites
“Food was great! Prices were reasonable especially for the portion. The volcano shrimp however was a bit pricey for how much actually came. Overall would come here again. Food was super hot and fresh and flavorful! They also have a secret menu that comes on a piece of paper! I’d ask about that too ᵕ̈ more food options!“
Customers` Favorites
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“Very pleasantly surprised by the fantastic entrees! We decided to give wandering vine a try for date night. I did a flight of their whites with distinction. The wines were different and I appreciate that there’s so much variation on the wine menu. I would’ve loved to see some additional fuller body whites in the wine by the glass options but still they have some really interesting choices available. We had the lemon ricotta focaccia, strip steak and the lobster cavatelli. The focaccia was well-made, though the tomato chutney is lost with the ricotta and basil. Overall, it was tasty, but I’d probably try a different starter next time. There was a bit of a weight for our entrées, but as I said, when they arrived, we were quite surprised. The steak was absolute perfection. The outside had a flavorful crust while the interior was a beautiful medium rare. The Demi glaze on top was a nice touch. As for the sides, we had the mushrooms and potatoes. I didn’t get the Madeira aïoli from the mushrooms and the potatoes needed additional seasoning, but both were decent. The lobster cavatelli was outstanding. I was full, but kept sneaking a few more bites because it was too good to resist. Typically beats are my least favorite food on the face of this planet, but the golden beats mixed with the asparagus and sage cream sauce went well together. We finished with some coffees as we were too full to try a dessert. We will definitely be back.“