7 Best Seafood Restaurants near Ashland

“Great food, clean restaurant, and the friendliest employees! The menu was so large and the prices were unbeatable. Will definitely be back! 10/10!“

“great food! great service! they are the best!“

“Steaks cooked to perfection and the finest bourbon collection you will find in town!“

“I went to this long John’s a few times and had the most sweetest and best manager ever. She was so caring and took all my concerns under consideration. Kirstin Shaffer was such an amazing staff member and I highly recommend going to this location and having the opportunity to meet this sweet, amazing, caring manager! I’ll definitely be going back here more often.“

“WARNING! DO NOT GO TO THIS LOCATION!!!! The food and service were horrible. They served burnt flour chips and didn't bring out a new order of them until the food had been served. Three of us were served burnt chimichangas, and my guacamole was old and bad (had a brown tint). When the server came back after 10 minutes to check on us, and I told him about the guacamole, I was offered more bad guacamole, but no replacement of my chimichanga that had the bad guacamole on it. I sent it all back and will not return to this Tres!“

“went here for Lunch. went through drive thru. It was a couple weeks ago now. been meaning to leave a review because it was delicious. and the lady at the drive thru was so nice and inviting which you don't get a whole lot of now a days, a lot of robotic people working. I really don't blame them, I understand, believe me, but I enjoy people with nice positive personalities. The food was fresh af, hot and cooked properly which is important for Long John's to be tasting right. cole slaw was on point too. we shared a 3pc chicken 2 pc fish meal, it was plenty for 2 people, and we can throw down on some food. also they weren't skimpy on the sauces we asked for. Thankyou for a great experience. we will be back.“

“(LJS) founder Jerome Lederer In 1929 opened a 6 seat hamburger shop In Shelbyville ky, remained strong thru the Great Depression and in ww2 there was a shortage of meat, sugar and manpower so the company regrouped in the 40’s and focused on roast beef sandwiches at 15 cents. Then in the 70’ the company Jerrico started LJS being a fast food chain of about 1000 fleets by 1979, mainly seafood. I have been eating at this particular LJS for at least 39 years. It never disappoints . The food is served hot by friendly staff and always clean. I can say I have been ring that bell for 39 years.“