House of Tang
$ • Chinese, Seafood, SoupAbout House of Tang
Customers' Favorites
General TSO's Chicken or Sesame Chicken
Steamed Chicken with Mixed Vegetable
Steamed Mixed Vegetable Lunch
Side Plain Lo Mein with Sauce
Steamed Shrimp with Broccoli
Chicken Teriyaki on Stick 4
Beef with Mixed Vegetables
L General TSO’ Chicken
L Beef with Garlic Sauce
Beef or Shrimp Lo Mein
House of Tang Reviews
120 ratings
Share your opinion about House of Tang
the crab ragoons were great. the beef fried rice had lots of carrots and peas i liked that.
First time ordering. Called because I noted that my husband was allergic to onions, and one item we ordered had onions in it. Food was delivered fast, and was so fresh and delicious! We will definitely order from here again ☺
Fried Dumplings are the best ever eaten.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10:30PM |
| Saturday | 10:30AM - 10:30PM |
| Sunday | 4 - 10PM |
House of Tang offers delicious Chinese cuisine, known for its House Special Chow Mei Fun, Crab Rangoon, Singapore Mei Fun, Bourbon Chicken, Orange Chicken, General Tso's, and Egg Drop Soup. Their dumplings are especially praised, and the Owner always greets customers with a smile. The food is always fresh and hot, with portions that are normal to large, often over-stuffed, making it a go-to place for comfort food. Customers appreciate the great quality and service, often mentioning the super Chicken Teriyaki on a stick and the great Steak & onion. House of Tang is recognized for having real Chow Mein, as well as great fried pork rice and fried egg noodles with seafood. It is noted that the restaurant is family-owned and runs well, creating a personally endearing atmosphere. One point is deducted for occasional issues with restroom supplies. The reasonable prices make it a great value, especially for large orders, and it is food allergy friendly with non-spicy options for kids. Only here can one find an egg roll, not a spring roll as others pass off as an egg roll.