Knotty Pine On The Bayou
$$ • Cajun, SeafoodAbout Knotty Pine On The Bayou
Customers' Favorites
Red Beans & Rice Crawfish Boil & Collared Greens
Oysters on the Half Shell
Cajun Sampler Platter
Knotty Winder Fries
Alligator Appetizer
Oysters Rockefeller
Cajun Shrimp Boil
Oysters Bienville
Opera Creme Cake
Alligator Bites
Knotty Pine On The Bayou Reviews
391 ratings
Share your opinion about Knotty Pine On The Bayou
I’ve been there many times and anytime I have out of state guests we always take them there! And when guests return, the first thing they ask is “Can we go to that Knotty place on the hill to eat”. Now we call it the Naughty Place on The Hill because every meal is amazing, crab boil and the naughty Bloody Mary is well amazing and Naughty! Staff is amazing as well!
Great atmosphere great food!!
Had my very first dining experience at Knotty Pine On The Bayou!
The Scallops and Pasta were the best I've had in a while and the Key Lime Pie was out of this world.
Waitress "Karissa" made the entire dining experience simply fantastic.
I'll definitely be back again and again!
Continued success to you and the entire professional and down to earth staff!
The Scallops and Pasta were the best I've had in a while and the Key Lime Pie was out of this world.
Waitress "Karissa" made the entire dining experience simply fantastic.
I'll definitely be back again and again!
Continued success to you and the entire professional and down to earth staff!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 8PM |
Knotty Pine On The Bayou is a long-standing restaurant that offers a delightful dining experience. The food is described as terrific, with generous portions and an authentic, flavorful taste. The menu features local specialties like gumbo and frog legs, which are highly recommended, along with dishes like étouffée and the Cajun sampler. The friendly and efficient staff ensure a smooth dining experience, with many guests praising the service as attentive, quick, and very friendly. The restaurant also offers outstanding creole food, with some visitors saying it’s the best they’ve had outside of Florida and New Orleans. The owner and staff treat guests like family, making everyone feel comfortable and well taken care of. The chef, John or Kathy, along with the team, consistently provide a memorable experience. The free bread and butter are always a plus, and many diners enjoy leaving with leftovers for another meal.