Eighteen at the Radisson
$$ • Steakhouses, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Eighteen at the Radisson
Customers' Favorites
Eighteen at the Radisson Reviews
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Food was great and service was Awesome
Went there for my eight year anniversary this evening. I did enjoy the hostess as well as the server. While we were eating our dinner I kept telling my husband I cannot believe that I do not have bread with our meal, only to find out that they had forgotten it. They did bring it to us after we were finished eating. Although it was a nice view, the food was overpriced in my opinion for the portions and the taste. I tried to put on a brave face and enjoy my anniversary dinner since...read full review
Great service friendly and knowledgeable staff wonderful views and oh yeah the food was good too .
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 10AM - 2PM |
Eighteen at the Radisson offers a mixed dining experience with a beautiful view of the city. The service is consistently praised as exceptional, and the ambiance is described as neat and pleasant. While some customers have enjoyed delicious dishes like baby back ribs, Chicken Marsala, and cheesecake, others have found the food quality mixed, particularly regarding the sides and bread. The restaurant has faced some operational challenges, such as air conditioning issues on hot days and a noisy dishwasher, but overall, many customers express a willingness to return for the amazing experience.
The Sunday buffet, priced at $45 per person, provides a wide variety of options, including made-to-order crepes and waffles. Vegetarian guests can find plenty of good choices. The cheesecake is described as amazing, and the scenic views add to the enjoyable dining atmosphere.
Customers have praised the steak and salmon dishes as the best they've ever had, with the lobster mac and cheese and calamari also receiving positive reviews. The service is described as top-notch, though a few minor issues with table stability have been noted.