26 Best Steakhouses near Covington

“I recently hosted a baby shower at Blinker's Tavern and I must say it was an absolutely amazing experience from start to finish. This establishment truly exceeded my expectations in every aspect, leaving me with a lasting impression. From the moment I reached out to Blinker's to inquire about hosting the baby shower, the event coordinator Amy L. was incredibly friendly, attentive and accommodating. The restaurant, servers and host went above and beyond to ensure that every detail was perfect. They seamlessly coordinated the flow of food and beverages, ensuring that everything ran smoothly and allowing me to enjoy my time. Amazing food, service and atmosphere. Thank you!“

“Dinner, drinks and service were incredible. New favorite spot. We can not wait to go back.“

“Food was great and service was Awesome“

“We had dinner at the downtown location this evening to celebrate my son’s graduation from the military, and leaving to report to his first assignment. From the time we were seated, to the time we left, several staff members came over to shake his hand and thank him for his service, even the General Manager. We always receive exceptional care from any Jeff Ruby’s establishment, but are so grateful to our amazing server Peter along with all of the other staff who took the time to make our family feel so special. We will support this business until the end of time! Thank you for being such a wonderful place to visit!“

“Kelly our server was phenomenal and created an experience to remember. The chefs made the herb crusted steak to perfection and left me craving more!! We will certainly be back.“

“I always enjoy meals and service at Seasons 52. Our party included two people who had never been, and they enjoyed themselves. Love the open doors in one of the rooms. My only complaint this time was my halibut being overdone. Everything else (shared flatbread, two sea bass entrees, one chicken caesar salad, two desserts) was delicious.“

“Stepping into The Lonely Pine is like being transported to an eclectic, chic, 70’s western in the absolute BEST way possible. We were each greeted at the host stand with a tasting of sparkling Cava. Our server was absolutely exceptional – so personable with extensive knowledge of the menu & history. We had the pleasure of meeting Chef/Owner Maddy Sheblessy, which was very cool – I’ve heard so many good things & it was nice to finally meet her.

To start the meal, we shared the signature poutine. It has the perfect amount of heat & features local cheese curds. In between bites I sipped on the Dame Prue – the perfect summer cocktail (& everyone’s favorite Brit). For my entree I enjoyed the petite filet with horseradish cream (buttery soft with a little heat – perfection), my husband had the Route 66 Burger (neither of us are big fans of pimento cheese, but this burger changed our minds), & we shared the seasonal veg (rainbow chard – a nice, light accompaniment).

I eventually moved onto another cocktail – the on the grind martini – & was pleasantly surprised at the delicious coffee (not everywhere does it right!). We polished off the meal with the seasonal chef special – a dulce de leche tres leches cake – & My. Goodness. It’s impossible not to smile while you eat this. It’s indulgent, it’s decadent, & it was the perfect ending to our meal.“

“Amazing food, beverage, service & atmosphere!!!“

“good food nice area“

“Perfect for Anniversary couldn’t have been a better evening“

“AMAZING experience at Yard House this evening!! I’ve made a few visits here before but this time the service was particularly outstanding. We sat down and were immediately greeted by our server, Tresha. She was so attentive and easy to talk to. We even spoke with one of the bar backs, Laney. She was super friendly and would honestly make a great server!!!! Will be back!!!“

“No complaints other then prices that need to include a fair enough valuable product for versing cost tax and tips this place is great so why don't they be fair value for what they charge you know and offer more come products like Tropicana fruit punch and gluten free things or ways the meat can come with no juice for people that want that room for condiments or other sensitivity reasons and if you got pork why not pulled pork steakhouse style the longhorns way ?“

“Food was excellent for everything but the bread pudding. It was overpriced, over cooked and tough. I definitely don’t recommend this as a dessert choice. Ribs and steaks were delicious and service great.“

“My wife and I had this for the first time for our sixth anniversary. Our server Cristina was phenomenal and accommodating during our first visit. The food and atmosphere were out of this world. We will be back.“

“we had a party of 6 we called ahead and still waited 30 min then we got seated and I was atleast satisfied we could sit down then it took a hour in a half to receive our food so the manager did come over and took 40 off for the inconvenience which was appreciated however when we were able to finally eat then our food was cold and my potatoes had curdled sour cream and it was completely nasty and it wasn't just my food all 6 of our food was not cooked well and was disgusting 🤢 and cold we should of had free meal as it was absolutely the worst“

“Hands down best experience I have ever had a Texas Roadhouse or any other restaurant! Jerry is hands down the best waiter I’ve ever had! He went above and beyond to make sure we never had a half empty glass, rolls were always on the table. Food was 10/10! Best Texas Roadhouse in the country! Highly recommended Jerry!“

“We always love going to TRH for a family or friend’s night out. Servers are always super nice and friendly. Place is always packed but they always get us in fast as long as we add ourselves to the online wait list. 0-20 mins. Thanks guys!“

“Longhorn is one of the best steakhouse for your money.
All of the selections are vary good.
The service is excellent.
The atmosphere is warm.
The overall experience will be well worth your stop out.
Drinks and cocktails are available to relax and socialize if you want to engage in some drinking. It's a great time to bring all your family to eat and hang out. Or bring all your friends have some drinks, good times and have some awesome food.“

“Hunter did a phenomenal job! Refills, checking to be sure the experience was great, not over imposing though. The food was really good and came exactly as ordered. The only knock I would have on the place was the loose crayon and fry that was left in the booth from a previous customer, and the dust that was visible on the interior decorations. Plates and glasses appeared to be clean.“

“Friendliest place in town😊“

“We ate at Prime tonight and it was over the top. The filet was the best steak I’ve ever tasted. The Half Baked Cookie à la mode was delicious and worth every calorie. The service was impeccable. Even the ladies room had layers of unexpected extra offerings that let you know the leadership of Prime is dedicated to making sure customers are very well cared for. We will definitely be back.“

“At first glance after reading the complaint below (Donald George Heuning III’s remarks), I was a little disappointed as it’s been a several weeks since I’ve visited but have enjoyed many meals over the years at the Cove. There’s just something special about a steakhouse that’s been around long enough to become part of your life’s timeline. For me, this place has been exactly that. I’ve been eating here for years — birthdays, casual dinners, celebrations, and random nights when only a perfectly cooked steak will do. Walking in still feels familiar in the best way: the warm lighting, the smell of steaks hitting the grill, and the sense that a lot of good memories have happened in those dining rooms. Over the years, the steaks have consistently been the star of the show. When they’re on point — which is most of the time — they’re phenomenal. Great char, cooked just right, and the kind of flavor that reminds you why classic steakhouses never go out of style. The sides and appetizers have also had some standouts, and it’s the kind of place where you can settle in, take your time, and enjoy a proper meal. Like any place that’s been around a long time, it hasn’t always been perfect. Every now and then the service has felt a little rushed or distracted, especially on busier nights. I’ve also had the occasional visit where a steak wasn’t quite cooked the way I ordered it, or a side dish felt like it had been sitting a little too long before making its way to the table. Nothing catastrophic — just those small “off” moments that happen at almost any restaurant from time to time. The reason I keep coming back is because those occasional hiccups have always been the exception, not the rule. More often than not, the experience reminds me why this place has lasted so long and why people keep returning year after year. Mr. Heuning, the fact that you loved your own remark and took the time to love all other negative reviews with no reasonable knowledge of their validity, says more about you than the experience you took the time to report on. And with a quick glance at your profile, color me surprised to find your relationship to the other complainant (Ms. Kimmie Anne) that attempted to stand apart and individual from your own remarks, must have been dining with you as well.“

“First the service. Everyone is super nice. You expect that but it’s genuine. Latasha was our waitress. Amazing. She provided some great recommendations and made the meal pleasant. The meatballs appetizer was fantastic. Steaks were cooked perfect. My bone in strip was on point. The Truffle Corn was the sleeper side of the dinner. Both my wife and I’s favorite. Fingerling Duck Fat Potatoes were good and Maple Sweet Potatoes was almost a desert. I will be back for a dinner here again for sure!!!!“

“Sammi M. great service great personality“

“Every time I have been to our Western Hills Outback, the staff and food could not have been better. I don't know where they find these people, but they are the absolute best. I always walk out thinking I should come here more often!“

“We shared the 11 oz filet which was delicious. We also wanted to share the baked potato and were told they were out of them. We dine at supper clubs in Wisconsin at least every other week and have never been told they were out of baked potatoes. We decided to try the Augratin potatoes instead. Average at best. For the price of this meal we were very disappointed. Haven’t been to a Ruth’s Chris in over 10 years and will not be back.“