Seasons 52
$$ • Steakhouses, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Lump Crab and Shrimp-Stuffed Mushrooms
Wood-Grilled Kona-Crusted Lamb Loin
Filet Mignon and Maine Lobster Tail
Caramelized Grilled Sea Scallops
Wood-Grilled Shrimp and Grits
Wood-Grilled Tenderloin Salad
Chicken and Pesto Flat Bread
Caramelized Brussels Sprouts
Brick-Oven Vegetable Gnocchi
Filet Mignon and Lobster Tail
Seasons 52 Reviews
1047 ratings
Share your opinion about Seasons 52
My mom and I had dinner here just before the kitchen closed, so it wasn’t super busy. Our server, Johnathan, took amazing care of us and was knowledgeable on gluten free items. We ordered the artichokes and beet salad which were delicious, and they even had gluten free bread for our hummus appetizer. There was a kitchen error with the add on of beef tenderloin to my salad but our server took excellent care in correcting it and the manager even came by to ensure we were happy...read full review
This resturant has great food and service. I've eaten here often and everything is the same. The best Chilean bass I have ever had. This place does not dissapoint.
I got the Filet Mignon and Lobster tail and my boyfriend got the Lamb Loin, absolutely phenomenal! Amazing birthday dinner, we will be going again!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Seasons 52 is a renowned restaurant that impresses with its amazing food, superb drinks, and great appetizers. The staff provides friendly and attentive service, ensuring guests feel well cared for without being intrusive. The restaurant offers a variety of menu choices, including dishes like Rainbow trout, cedar salmon, and filet, all prepared perfectly. The fish dishes are delightful, and the steaks are wonderful, even the flatbread is great. Desserts such as dessert flights are available, and special touches like a free dessert for birthday celebrations enhance the experience. The atmosphere is quiet and perfect for conversations or special occasions. The service is never rushed, and the staff strives to make every visit enjoyable, ensuring even the most discerning palates leave satisfied. The scallops, salmon, and trout are fresh, well seasoned, and cooked to perfection, while the seared ahi tuna is also excellent. Desserts are served in small glass cups, just the right size and very tasty. Visitors appreciate the unique selections, such as house-made specialty items like white balsamic vinaigrette, and find the dessert presentation impeccable. The attentive and pleasant waitstaff contribute to a lovely dining experience in a welcoming atmosphere perfect for conversations and special occasions.