“The best steak house in the area. The bone-in filet mignon is a great dish. I have dined here two days every year for the last 25 years. The Oakwood Club is a consistent good meal. The Walleye is a consistently good fish dish. The escargot with butter and garlic sauce appetizer is also worth trying. The drinks are reasonably priced. No problems with creating separate checks for large groups.“
“I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!“
“Stepping into Buckhorn Tavern feels like a warm embrace from an old friend. The ambiance is rustic yet inviting, with a touch of nostalgia that makes you feel right at home. The highlight of my visit was undoubtedly the food. The cabbage rolls were a delightful surprise, perfectly seasoned and cooked to tender perfection. Accompanied by a side of corn and creamy mashed potatoes, each bite was a comforting nod to homestyle cooking.To wash down the hearty meal, I opted for a pour of Woodford Reserve neat. The bourbon's smooth, rich flavor with hints of vanilla and caramel was the perfect companion to the savory dishes. And for a refreshing finish, the Great Lakes Edmund Fitzgerald beer, with its robust and roasty character, provided a satisfying end to an exceptional dining experience.Buckhorn Tavern truly excels at delivering classic comfort food with a gourmet twist, all while making you feel like part of the family. A must-visit for anyone looking for a memorable meal in a cozy setting.“
“Paragon is not cheap (our bill and tip was about $100 per person), and I'm okay with that because they delivered an excellent dining experience. The food, cocktails, and service were all excellent. We enjoyed their escargot, oysters Rockefeller, the prime rib, and several steaks.“
“We love going to Outback, in my opinion their steak is better than Longhorns I like their Rib eye steak so tasty everytime. I like their potato soup , their french onion soup is good as well my husband loves it. Their Bloomin fried chicken is good as well we liked it. I believe they use the same kind of batter they use for the bloomin onion. Phillip is our server and has always been great with his service! We love going here.“
“Definitely worth checking out!! The sweet potato literally tasted like pie! My chicken Parmesan was mouthwatering, my family was leaning back in our chairs the whole night and the staff was incredibly friendly!! Our server Deseraye was a delight!! So kind and tentative!! Definitely will be going back!!“
“Our visit to Texas Roadhouse was spot on for a random Wednesday night! Right from the start, the Onion Bloom set the bar with its crispy, flavorful petals. The steaks were the star, especially the Ribeye, cooked to tender perfection with just the right amount of smokiness ??The fried catfish was just what we expected with the cornmeal nice and crispy. The fresh, crisp salads were the perfect side, rounding off a meal that was as delicious as it was satisfying ??Service was great, making our visit even more enjoyable with the atmosphere lively and welcoming. Texas Roadhouse always delivers on all fronts as we usually know what to expect. Regulars that will continue to be Regulars! ?#TexasRoadhouse #SteakLovers #WednesdayVibes“
“Could you believe this was my first time eating at Outback!? I’ve been missing out!We were greeted and sat promptly by a friendly hostess and host. Our outbacker Danielle was super friendly and personable! She was attentive and had some great food suggestions. Our food was great and the steaks were cooked perfectly! I had the sirloin and alice springs chicken. So good!Will definitely visit this location again. Very satisfied with the meal and service here. Thanks again!“
“Very nice Restaurant.The waiting staff was on top of it!We had the saw cut Ribeye. It was cooked perfectly (medium), seemed to be a Pan seer. There really wasn't any season to it. There is an option on the menu or added flavor, we chose not to add any.The Devil Eggs were great.One of my daughters had the Ribs, which were perfect as well.My other daughter had Alfredo. As with all the other food, it was Great!Definitely a must visit restaurant.This is on the upper end of pricing, so don't expect Cheap!“
“Jade (Manager) did a fantastic job of taking care of our meal since we had issues with our Valentine's Day takeout order. Victoria (Server) also did a fantastic job with our services and checked back regularly to make sure we were satisfied. My wife had a T-bone and I had the Outlaw Ribeye. Both steaks were the best steaks ever and they were cooked perfectly. Jade surprised us with a delicious cheese cake dessert for our 50th Wedding Anniversary and it was fantastic. We are long time customers and will keep coming back for more.“
“I'm not sure what's going on at Longhorn Steakhouse over in Morain, but I've had half a dozen steaks in a row that were just killer. Also everybody's nice as all get out. So I'm not going to question it, I'm just going to keep going.“
“Food was good as usual but what really stuck out was our server. Phylicia was absolutely phenomenal! Excellent service, but beyond that she just had such a joyful energy! She even added the military discount for us (my husband is military!) which I didn’t even know was a thing there! 10/10 experience!“
“Update. Sold again and back to the original.So glad I was able to eat here during the hay day. Unfortunately the prices aHas gone up and the food quality has gone down. Maybe someone will buy it later this year when they go out of business.“
“Very impressed. Our food was excellent and it was a pickup order. However next time we went. Not great, and it honestly does not seem clean at all. It has a smell to it and just looks dirty. They need to remodel and get some good cleaning done.“
“First visit to this establishment and the food did not disappoint! Best steak I've ever had and my whole group agreed.The environment is definitely small, very (I mean VERY) dimly lit. My camera can take decent pictures in dark environments. Real early 80s vibes.The staff were friendly and personable. The prices seemed steep at first glance, but the quality of the food proved a good price point. Would definitely try again.Parking: behind building. Not many spots available, so get there early. Some on street parking in front. Watch for permit only parking in rear of building as well.“