Buffalo Wild Wings
$ • Chicken Wings, American, Sports Bars
Hours:
3441 Valley Plaza Pkwy Ste A, Fort Wright
(859) 344-9464
About Buffalo Wild Wings
Customers' Favorites
Buffalo Wild Wings Reviews
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4 adults ordered over 50 wings and they were ALL cold! Not one manager came over to apologize or take any money off our bill. We will never go back. Food was terrible.
My wife and I had about an hour before our AT&T phone was done transferring data. We saw the BW3 at Ft Wright and decided to have an early dinner. The mood was light and the crowd was excited to watch the Bengals win their 1st game of the season. Our waiter, Ben, was very professional, informative and patient with our meal questions. He took our order with 100% accuracy. The food was as ordered, hot and delicious. I enjoyed the chicken wrap and my wife had the chicken and fries....read full review
Wings are sooo dry!!! It should be illegal to put that amount of sauce on a wing. 3/10
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 11PM |
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Based on the reviews, Buffalo Wild Wings has good food that is often served hot and freshly deep fried, with the unlimited apps being well worth it. The staff can be very friendly and helpful, and the food comes quickly at times. However, the restaurant has serious problems. The service is often slow and bad, with servers running crazy and not keeping up while other staff stand around talking instead of helping customers. Many customers could not find their server, had to get their own to-go boxes, and experienced poor service. The place can be dirty, smelling like eggs when you walk in, with sub par bathrooms and tables not being cleaned well. Some customers reported a waitress asking an unprofessional question about sweating and another server being horrible. While the food is amazing most of the time, the service is often bad enough that customers would not send food back to get fixed. The restaurant has such potential but is mismanaged, with a general manager or owner being blamed for the lack of cleaning and poor direction.