Rylan's Restaurant
$ • American, Comfort Food, Burgers
Hours:
709 S Main St, Franklin
(270) 253-3198
About Rylan's Restaurant
Customers' Favorites
Rylan's Restaurant Reviews
Breakfast Lunch and Dinner are all great here. I wish they were open 7 days a week.
I don’t normally do this, but I’m angry and can’t be buying replacement food because a restaurant sold me inedible food. In order to keep a customer at a restaurant you need to have edible food.
The first time I ever ordered, I was missing my salad. Whatever.
The second time I ordered, which was today, ALL 6 sides were awful. It was obvious no one could be bothered to make them fresh or cook them all the way. Sweet potato fries on my order and my son’s order...read full review
We go there once or twice a week from work and it’s generally very very good
Menu
Hours
| Monday | 5:30AM - 8PM |
| Tuesday | 5:30AM - 8PM |
| Wednesday | 5:30AM - 8PM |
| Thursday | 5:30AM - 8PM |
| Friday | 5:30AM - 8PM |
| Saturday | 5:30AM - 12PM |
| Sunday | Closed |
Rylan's Restaurant is a popular family spot in Franklin, known for its friendly service and delicious meals. The breakfast menu features a variety of choices, with the corned beef and hash being a standout dish. The cozy atmosphere and small-town charm make it a favorite for both locals and visitors. Many guests enjoy dining in, as everything they try is very yummy. The restaurant also offers takeout options, but dining in is highly recommended for the full experience. The menu may not have many choices, but what is available is flavorful and reasonably priced, with a typical plate of meat & 3 costing around $10. The southern-inspired food, including catfish nuggets and hush puppies, evokes a sense of southern comfort, ideal for those familiar with or wanting to experience traditional southern flavors. The staff is attentive and friendly, making sure guests feel welcome. Wheelchair accessibility is also available. Overall, Rylan's Restaurant is a great place to enjoy down-home country cooking in a warm and inviting setting.