Barn8
$$$ • American, Cocktail Bar, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Barn8
Customers' Favorites
Pretty Little Thing & She's a Snack
Groce Family Farm Duck Breast
Blood Orange Chocolate Mousse
Seared Scallops with Risotto
Roasted Chicken and Potatoes
Housemade Breads & Spreads
Pan Roasted Pork Loin
Peanut Butter Mousse
Cast Iron Cornbread
Caviale Di Spaghetti
Barn8 Reviews
433 ratings
Share your opinion about Barn8
What an incredible experience. The place is absolutely gorgeous inside and out. We started our night with the house old fashioned cocktails. We ordered the bread basket with homemade brioche, foccacia, and jalapeño cheddar bread with flour de sel and sorghum butters. Every bite was worth it. I picked the lamb Campanella. My husband ordered steak and potatoes. Absolutely the best dinner we will have all year. We made reservations here for our anniversary, and we were treated to...read full review
We were in awe of the beautiful setting and only waited 5 minutes for our table to be ready. We were seated in a stall which was a pleasant surprise. The Lamb Campanelle was delicious. I appreciated the housemade pasta which seemed to just melt in my mouth. We also shared the roasted carrots----yum!!! My friend's pork chop was a bit too salty. We had the bread basket, which is a must-have-especially with the sweet butter.
Beautiful outdoor sitting place.
Lovely red tables with benches added recently makes the place even more unique!
Lovely red tables with benches added recently makes the place even more unique!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 10AM - 2:30PM 4 - 8PM |
Based on the reviews, Barn8 is a unique restaurant in an actual converted barn at Hermitage Farm. It offers a blend of KY farm fresh offerings mixed with fine dining. The atmosphere is great, with customized seating areas and a relaxed atmosphere. The staff is friendly, the service is wonderful, and the owner walks around and strikes up conversations. The menu celebrates the farm’s commitment to fresh, seasonal ingredients, and each dish is thoughtfully prepared. Specific meals mentioned include the porkchops, the watermelon salad, the Lamb, the cornbread, and the Korean carrots. The local and sustainable approach really shined. It is very expensive, and some found the drinks weak and the food ok. However, for many, it is a special place and a wonderful experience, showcasing Kentucky at its finest. It is a destination worth visiting again and again.