Customers` Favorites
Customers` Favorites
“I’m a huge fan of Anoosh Bistro - and am so excited for Chef Dave Danielson to take over the helm (as Anoosh is now in well-earned retirement). Attending the first day of Chef Dave’s “re-opening”, the food, cocktails and service were top-shelf as usual. Chef Dave is an amazing chef in the kitchen and a joy when making rounds in the dining room. As always, appreciated being made to feel like close friends/family when visiting. Cheers Chef Dave! Congratulations!!“
Customers` Favorites
“We went today I will say it was ok. The sausage gravy we did not like the scrambled eggs were cold with hard pieces in them. The biscuits and blackberry jam was yummy hot chocolate was cold.“
Customers` Favorites
“This is a definite must I have been here twice and both times I have had excellent service and the food is excellent“
Customers` Favorites
“the food was yummy n the staff was very nice place. can’t wait to go back“
Customers` Favorites
“We were on vacation and starving so we pulled up restaurants nearby and this was a spur of the moment choice. Needless to say it did not disappoint. We very lucky and got a table in the bar area as they were booked with reservations. We started with the shrimp cocktail which was so good. The shrimp were ice cold and the cocktail sauce was perfect. We opted to share the New York Strip which was topped with fried onions, and our sides of scratch made collards and mashed potatoes. They plated our steaks and sides on two different plates before bringing our food to the table. This was by far some of the best food we had on this trip. We finished up with MOLTEN CHOCOLATE BOMBE which is a Chocolate cake with a warm liquid chocolate center, with vanilla ice cream and we opted to have it "loaded" with peanut butter, bacon, and whipped cream. OH MY GOODNESS!!!! The ambiance was very nice. As I said, we sat in the bar area but it was still very quiet and it's a quaint little restaurant. The server was stellar. If you're ever in Prospect Kentucky, do not miss this spot.“
“The food at this restaurant is very good, but we go for the experience of eating outdoors with a view of the river. The service is always fast and friendly. Just having a drink and an appetizer like their fried banana peppers is delightful on a sunny day in the spring time.“
“Wow. Chef Ryan presented an incredible coursed dinner with an amazing flow and wonderful wine pairings.What he has been able to push out of a sub optimal kitchen really shows his skills.The ever changing menu let's you explore many different cuisines.“
Customers` Favorites
“"Kudos to Kacey for providing outstanding service! Attentive, friendly, and made our dining experience enjoyable. Our food was also good! Eating out isn’t always about the food if you have a wonderful server.“
Customers` Favorites
“Very very friendly staff & excellent food! Would highly recommend it to others!“
Customers` Favorites
“Our bartender, Kristin was absolutely phenomenal! She was quick and pleasant to be around. She was so busy and the only one bartending on the Levvy side this past weekend. She had a group of 4 of us on top of the other customers and a wedding! She killed it! Her drinks are *chefs kiss*. This was my first time ever coming here and I will ABSOLUTELY be back. Especially for that cornbread!!“
Customers` Favorites
“Started with an in-house blueberry infused vodka martini & burnt ends appetizer + a couple house bbq dipping sauces. Entrees did not disappoint with fall off the bone smoked ribs & salmon; sides of collard greens & baked beans were well spiced & delicious. The service was above & beyond by Victoria who put our game on several tvs in the bar. This restaurant is worth seeking out for various day specials. Wind down Wed, Game days & late menu. I’ll be back!“
Customers` Favorites
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“What an incredible experience. The place is absolutely gorgeous inside and out. We started our night with the house old fashioned cocktails. We ordered the bread basket with homemade brioche, foccacia, and jalapeño cheddar bread with flour de sel and sorghum butters. Every bite was worth it. I picked the lamb Campanella. My husband ordered steak and potatoes. Absolutely the best dinner we will have all year. We made reservations here for our anniversary, and we were treated to champagne and caramel popcorn creme brulee. This was the highlight of our trip - I would recommend to anyone to make reservations here!“