Customers` Favorites
“Today I traveled from Florida to Cincinnati. My sister and I wanted to get a bite to eat . We didnt want to get fast food that you could get on every corener . While leaving the airport I Googled restaurants close by . There were several to choose from however, we decided on Pig Candy BBQ this restaurant did not disappoint. The food was amazing ( we had the special which was the brisket sandwich) this sandwich was very tender and full of flavor. If you are just traveling through or a local or feel up to a drive this is definitely worth your time .The staff knows what customer service means . All around Great food and service. A MUST STOP....... THANK YOU !!“
Customers` Favorites
“Las mejores empanadas y comida. Excelente servicio al cliente. Un lugar increíble sinceramente, Julián The best empanadas and food. Excellent customer service. An amazing place Sincerely, Julián“
Customers` Favorites
“Del Gardos is amazing! His cannolis are top of the line. If you are a cannoli fan, I highly recommend checking him out.“
“The staff, service, and food provided by The Delish Dish were outstanding. We had them for a party of 40 at the American Sign Museum. Creating the menu and working around specific food allergies was incredibly easy. The food and staff were outstanding. I would 100% recommend them and use them again.“
“Tory, Jeff, and the entire Jeff Thomas team made our wedding day and rehearsal dinner at the Carnegie Center seamless. We had multiple meetings with Jeff and Tory discussing the day of details and the menu. The pre-coordination helped the day run smoothly. The night-of staff were also so kind and helpful. Checking in to see if we needed anything throughout the day and packing up some food to take with us to the hotel. The food was also fun and delicious! I would highly recommend them.“
“We used McHale's Catering for our wedding in December, and we were beyond pleased with our experience from start to finish. Megan was my point of contact for the year leading up to our big day, and she is amazing! She is extremely friendly, communicative, and very knowledgeable. We even realized that she was on the McHale's team and helped with my brother's wedding almost 15 years ago! On the day of, Phyllis was basically our fairy godmother. She was always anticipating mine and my new husband's needs, and we never had to ask for anything! She made sure our bellies were full of food, our drinks were never empty, and that there was a smile on our face the entire evening. Our family is still talking about how amazing she was! They're also still talking about how yummy the food was! We had the stations with pasta, carving, and coneys, and it was such a great balance of nice traditional food and a late night snack! It truly was the dream wedding caterer experience for us, and I would recommend them to anyone!“
Customers` Favorites
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“Pros• Get to see and experience different part of the country for free (housing, travel, meals are provided)• Pay is good, and you are eligible for a nice bonus at the end of summer• Great dietetics experience - able to work with 1-2 RDs and handle many different cases of food allergies and intolerances• Learn to work with a diverse group of people and in a team (many international students on the team) - this is great to talk about in a job interview• Your ability to handle stressful situations under pressure greatly improves• You become more confident with your kitchen skills and knowledgeable about proper food handling practicesCons• Long hours (~50-60 per week) on your feet mostly, but you get breaks for meals and rest• You have to quickly learn on the job, but you will always be placed with experienced people who can help• Can be placed in a remote location for campMORAL OF THE STORY - Yes it's a difficult job and can be tiring, but it's extremely rewarding serving kids and it's only for 3 months of your life - you're going to make it. It is an invaluable experience where you will learn a lot about yourself: how you work in a team, your communication skills, your grit, whether you like the food industry or want to continue pursuing dietetics, etc. Regardless, you won't ever regret doing something challenging and I promise you'll learn something.“