Cold Smoke Bagels in Mashup Food Hall
$ • Bagels, VeganAbout Cold Smoke Bagels in Mashup Food Hall
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Recent Reviews
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My first day visiting Louisville found Cold Smoke Bagels inside MashUp Food Court. BEST bagel & schmear since I moved away from New York over 20 years ago. If you’re in the NuLu neighborhood this is a MUST try.
Love the bagels from this place, I can't always make it here but I'm so glad they're able to have a new shop!
I love a good bagel sandwich and found it to be sort of difficult to find a really good one within the area. I tried this place and found the location to be great and spatious. Parking wasn't too difficult to find outside mashup. The staff was very kind and helpful when we ordered. My partner and I enjoyed the food we chose. We recommend Avocado Smash and the Zaydie. Although, the sandwich could have had more pastrami according to my partner. All in all, we will be happy to return...read full review
Hours
| Monday | Closed |
| Tuesday | 8AM - 3PM |
| Wednesday | 8AM - 3PM |
| Thursday | 8AM - 3PM |
| Friday | 8AM - 3PM |
| Saturday | 9AM - 3PM |
| Sunday | 9AM - 3PM |
Cold Smoke Bagels in Mashup Food Hall is highly praised for its delicious and authentic bagels, especially the pastrami lox bagel with horseradish schmear. Many reviewers consider it the best bagel spot in Louisville and even Kentucky, noting its similarity to a NY deli. The everything bagels are particularly popular, with some adding jalapeño schmear for extra flavor. The shop offers a variety of options, including egg and cheese bagels with lox and the unique Zaydia. Customers appreciate the care taken in crafting each bagel, which feels close to traditional smoked fish and pickled items from the upper northern Midwest. The service is described as fast, friendly, and patient, with staff being attentive and supportive. The cozy atmosphere within Mashup Food Hall adds to the overall experience. Supporters recommend trying their bagels and support local shops, highlighting the quality, flavor, and authenticity of Cold Smoke Bagels.