Restaurants near Lyndon

“I received my first order in the mail last night. I’m already planning a trip to the store from Indiana. The tea is phenomenal!”

“A great wholesome friends and family diner”

“Probly one of the better ones I go too but Macdonald is the very bottom of my food chain my girl has to beg me to go it's somthing that used to be cheap so it was ok well the meals ant no better and they still taste the same but 13 for two burger meal is a small hand compared to what other places give they drinks on point tho walknoutbwith a smile ether way #%”

“Amazing food and service! If you're looking for authentic Mediterranean food, The Charcoal Restaurant is a must try!”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“this was our first time there we surprised my oldest son who turned 13 today (4-17) the servers were very nice and food was amazing”

“Delicious Bagels 🥯 Recommend 💯”

“While visiting my friends they recommend Havava Rumba for dinner and I had never eaten at a Cuban restaurant so of course I was instantly interested. As soon as we walked in and I saw the 57 Chevy front end as the reception desk I knew it was going to be an amazing experience. The atmosphere was great and the live music really set the mood. We ordered the queso and plantain chips for our appetizer and what an amazing started that was, I definitely recommend it to anyone who loves queso and plantain chips. For my main course I chose the Vaca Frita. The beef was very tender and full of flavor. The plate was well put together and paired with black beans and roasted plantains. All I can say it absolutely amazing and I wish there was a Havana Rumba back in North Carolina.”

“Amazing food and atmosphere!”

“This place is awesome!! The food is great the vibe is also but the people are even better!! My server Jolene was just perfect very attentive and on top of it!! Will for sure be coming back!!”

“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”

“Gigantic slices that are delicious! If I lived in Tullahoma I would eat here everyday.”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“10 outta 10 would recommend!! What a great restaurant with amazing food!! Family friendly and the owner and his family were so nice! While we waited for our food to be made, we got to put our names on the wall and got to enter act with their son, who was so cute!!”

“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”

“the coffee, the ice cream and the vibes are on point”

“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!”

“Definitely a 10/10 experience!”

“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”

“I’ve had multiple bowls and they are all delicious! The employees are very friendly and I love the atmosphere! Can’t wait for the Middletown location to open!”

“We were greeted by friendly service,, and the food was delicious.”

“Fresh, homemade, delicious healthy food. Obsessed with the soup, lamb kabobs and grilled veg! Owner is a lovely altruistic man. Highly recommended!!❤️❤️❤️”

“The two of us ate lunch at Shalimar Indian Restaurant.\n\nThe good news:\n1. The restaurant is nicely arranged and makes a beautiful optical impression.\n2. The menu is extensive and has many selections.\n3. The food quality and quantity is excellent.\n4. The value was good.\n\nThe not-so-good news:\n1. The restaurant temperature was much too cold. We had to get jackets from our car.\n2. The staff were efficient, but not too friendly.\n3. One server began clearing our dishes while we were still eating.”

“delicious food, large portions, perfectly prepared. amazing staff.”

“Drinks were amazing. Food was excellent. I had pappardelle for large meal and it was delicious. Bartender took the time to explain in details all the cocktails. Overall excellent service.”

“I’ve been a few times to Better Blend and I have to say the last time I went was to the Louisville location. It was by far my favorite, the staff were very friendly, and the menu items we tried were the best I have had yet!! The business was very clean, and it made me feel even better about picking the healthy food options we had ( I had the peanut butter Oreo for the first time and it really hit the spot!) I recommend if you are in the area and looking for a fresh crisp healthy choice stop by and give it a try!”

“Lovely atmosphere, quick friendly service, with complementary tea and soup samples that were extra comforting on a cold night. Baklava lovers will be pleasantly surprised as well. Will definitely be back!”

“We loved the friendly service, great food and quick food delivery. We had the chicken biscuit with gravy and omelet plus bloody marys and coffee. Thank you- we will return!!”

“I have had several of the Middle Eastern menu items multiple times. Without a doubt it’s one of the best places here in Louisville. If not the best. The prices are very reasonable and the portions are healthy. I need to try some of the Italian dishes. The owner used to work in a top rated Italian restaurant for 17 years.”

“We can't wait to go back next month. If you want some of the best food most made in house, Then you need to go to this wonderful, Charming place. Your treated like family and the food is Heavenly sent. You won't regret it and neither will your taste buds. Don't forget to try one of their cookies or slice of cake. 5 stars all the way around.”