Restaurants near St. Matthews

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“We had the vegan pepperoni pizza today and had to try the red velvet cake, as well. Both were really good. We will definitely be back the next time we're in Louisville.”

“I've eaten their food multiple times now, but on September 8, 2026, I tried their ramyeon for the very first time, and was pleasantly surprised. I never ordered it before, thinking that it must taste just like all the other ramyeons I've eaten before. Tteokbokki was and probably will always be my number 1, but their ramyeon is just so good that I kept on thinking about it even days later. Now I'm very curious - do they make it themselves, or do they use packed ramyeon? If so, which brand is it, because I want to eat it at least 2x a week! 😭”

“I’ve had multiple bowls and they are all delicious! The employees are very friendly and I love the atmosphere! Can’t wait for the Middletown location to open!”

“I haven't been here in probably 10years. I remember the pizza, particularly the crust being top notch. I believe they've changed the recipe, though it was still very good. I hated that they didn't have a menu, we had to scan the little code on our phone to see what to order and worse we had to scan a separate little code to see the drinks, so I went with water and bypassed one scan. Otherwise, there weren't really any complaints. It was quite busy. Everyone seemed friendly enough and it was your typical sports bar without much memorabilia on the walls. The food was good, ok portions, average prices.”

“Our group worked with Andro at King Gyro to deliver a meal for 25 ppl. A group of us were in from out of town and staying at the Galt House and we wanted to have a meal together without having to go out somewhere. Andro had super clear communication, reasonable prices, delivered the food to us on time and best of all, it was absolutely delicious! We ordered lamb/beef, gyros, french fries, Greek salad, Tabouli & hummus. Everything was top-notch! Even the kids in our group absolutely loved it. There was more than enough to go around. We were all so happy with our experience! If we are in town again, next year, I wouldn’t hesitate to use them again!”

“Amazing! Simply amazing!!!”

“i never write these posts but i had to shout out Russell and Simra/Samra (unsure of the spelling). They work at the Fern Creek location and really helped turn my bad day around today!! they went out of their way to make sure that i was okay and even gave me a free drink when they didn’t need to. this location is so far out of the way for me but because of their service and warm personalities i will be back!! please somebody make sure they see this”

“Great fun night with friends”

“spending time with my daughter and her friend laughing joking around.”

“Great dim sum experience, I can see why it is Louisville’s favorite! The crispy duck was divine!”

“Love this location. Food is consistently good and the staff is great. It's easy to forget this one is in a mall because of the outdoor seating and layout.”

“After a LFPL Walking Tour that ended at 7:30 pm Starbucks was the only place nearby where they were open late enough to get a coffee. Fortunately there was no line at the drive through and service was very friendly and speedy. And of course the coffee was piping hot. Sometimes at Starbucks that is not always the case. No complaints.”

“I'm not usually a fan of chocolate flavors, but the chocolate ice cream I stumbled upon here was something different and delicious. The ice cream with strawberry syrup was special, and I thought that topping must have been made with a special recipe. This place is the best, unlike other Red Mango locations.”

“Mall St Matthews location we split a combo 2 which is two entrees got the grilled chicken and the breaded orange sweet chicken with veggies. Veggies were good just not enough for the amount of money we paid cabbage is cheap... the grilled chicken was well-cooked tasty the other chicken I thought was mostly bread but I think she liked it of all the places in the food court this was our choice I think next time we'll check out the Mexican Grill.”

“Mike was an absolute gem. BOUNCING between multiple orders, handling customers with ease and efficiency, and maintaining a bright smile through it all, Mike was the ONLY one there without a manager and did it all. The food was just what we needed after a long trip, and Michael was just the face we needed to see to continue down the road.”

“Thank you for making my graduation cake. You gave great service and helped me make a great choice when it came to flavor combinations and finishing touches. It was delicious and exactly what we wanted!”

“Excellent whole-bean coffee; best anywhere! Fantastic ethic, excellent customer service.”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“There are several locations in Louisville, but the Middletown location is my favorite. It’s always a happy place with live music and an entertaining vibe. The steak chimichurri is my favorite dish, and their Cuban sandwich is delicious.”

“My kids love eating here and so do I! We also love to pick up the family meal and take it home on a busy night. The staff are all so kind and friendly!”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“This place is awesome!! The food is great the vibe is also but the people are even better!! My server Jolene was just perfect very attentive and on top of it!! Will for sure be coming back!!”

“We were greeted by friendly service,, and the food was delicious.”

“Service, food and atmosphere.”

“Definitely a 10/10 experience!”

“this was our first time there we surprised my oldest son who turned 13 today (4-17) the servers were very nice and food was amazing”

“Absolutely fantastic dining experience! Food was great, atmosphere out of this world. Best dinner we had in Louisville!”

“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”

“Very attentive. And the food was delicious and so flavorful. Lovely retro-southern atmosphere. Definitely a new favorite.”