Restaurants near St. Matthews

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“Our group worked with Andro at King Gyro to deliver a meal for 25 ppl. A group of us were in from out of town and staying at the Galt House and we wanted to have a meal together without having to go out somewhere. Andro had super clear communication, reasonable prices, delivered the food to us on time and best of all, it was absolutely delicious! We ordered lamb/beef, gyros, french fries, Greek salad, Tabouli & hummus. Everything was top-notch! Even the kids in our group absolutely loved it. There was more than enough to go around. We were all so happy with our experience! If we are in town again, next year, I wouldn’t hesitate to use them again!”

“Came today and not only was the food exceptional, but the service was amazing. the lady at the front was so kind and sweet and very helpful. you guys are amazing sauce thank you for the wonderful experience and food <3”

“We had the vegan pepperoni pizza today and had to try the red velvet cake, as well. Both were really good. We will definitely be back the next time we're in Louisville.”

“I’ve had multiple bowls and they are all delicious! The employees are very friendly and I love the atmosphere! Can’t wait for the Middletown location to open!”

“The pizza was delicious. The service was great and he was good on timing because we had a little person with us. I would go back just for the food and maybe a good game!”

“spending time with my daughter and her friend laughing joking around.”

“Great dim sum experience, I can see why it is Louisville’s favorite! The crispy duck was divine!”

“Amazing! Simply amazing!!!”

“Love this location. Food is consistently good and the staff is great. It's easy to forget this one is in a mall because of the outdoor seating and layout.”

“Great fun night with friends”

“i never write these posts but i had to shout out Russell and Simra/Samra (unsure of the spelling). They work at the Fern Creek location and really helped turn my bad day around today!! they went out of their way to make sure that i was okay and even gave me a free drink when they didn’t need to. this location is so far out of the way for me but because of their service and warm personalities i will be back!! please somebody make sure they see this”

“After a LFPL Walking Tour that ended at 7:30 pm Starbucks was the only place nearby where they were open late enough to get a coffee. Fortunately there was no line at the drive through and service was very friendly and speedy. And of course the coffee was piping hot. Sometimes at Starbucks that is not always the case. No complaints.”

“I'm not usually a fan of chocolate flavors, but the chocolate ice cream I stumbled upon here was something different and delicious. The ice cream with strawberry syrup was special, and I thought that topping must have been made with a special recipe. This place is the best, unlike other Red Mango locations.”

“Mike was an absolute gem. BOUNCING between multiple orders, handling customers with ease and efficiency, and maintaining a bright smile through it all, Mike was the ONLY one there without a manager and did it all. The food was just what we needed after a long trip, and Michael was just the face we needed to see to continue down the road.”

“Mall St Matthews location we split a combo 2 which is two entrees got the grilled chicken and the breaded orange sweet chicken with veggies. Veggies were good just not enough for the amount of money we paid cabbage is cheap... the grilled chicken was well-cooked tasty the other chicken I thought was mostly bread but I think she liked it of all the places in the food court this was our choice I think next time we'll check out the Mexican Grill.”

“Thank you for making my graduation cake. You gave great service and helped me make a great choice when it came to flavor combinations and finishing touches. It was delicious and exactly what we wanted!”

“This place is awesome!! The food is great the vibe is also but the people are even better!! My server Jolene was just perfect very attentive and on top of it!! Will for sure be coming back!!”

“My kids love eating here and so do I! We also love to pick up the family meal and take it home on a busy night. The staff are all so kind and friendly!”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“this was our first time there we surprised my oldest son who turned 13 today (4-17) the servers were very nice and food was amazing”

“There are several locations in Louisville, but the Middletown location is my favorite. It’s always a happy place with live music and an entertaining vibe. The steak chimichurri is my favorite dish, and their Cuban sandwich is delicious.”

“We went to Repeal Steakhouse last night for a bachelor party with a group of 15, and overall, it was an excellent experience.

While there were a few issues with getting our large group seated at the beginning, the staff was incredibly accommodating and went above and beyond to make sure we were taken care of. Their hospitality truly stood out and ended up being one of the best parts of the experience.

The bourbon selection was absolutely out of this world, and the food did not disappoint. The appetizers were excellent, the steaks were amazing, and the desserts were great as well.

For a large group, they could not have been more accommodating, and we really appreciated everything they did to make the night special. The hospitality alone put the entire experience over the top for us.

Highly recommend Repeal Steakhouse if you’re in Louisville. Great food, an unbelievable bourbon selection, and truly outstanding hospitality.”

“Excellent whole-bean coffee; best anywhere! Fantastic ethic, excellent customer service.”

“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”

“Absolutely fantastic dining experience! Food was great, atmosphere out of this world. Best dinner we had in Louisville!”

“the coffee, the ice cream and the vibes are on point”

“I've eaten my way around the world — mom-and-pop kitchens tucked down alleys, street stalls with lines out the door, and a handful of spots from the World's Best 50 list. I say that not to brag, but so you understand the weight behind what I'm about to tell you: dinner at Decade is one of the best meals I've ever had in my life.

Andy and his team have pulled off something I genuinely struggle to put into words. The genius here isn't rare truffles or gold leaf — it's the opposite. Decade takes homey, everyday ingredients, the kind you'd find in any grandmother's pantry, and transforms them into something you simply won't believe. Each plate builds on the last, flavors folding and unfolding in ways I didn't know food could do. Familiar comfort turned kaleidoscopic. Textures that caught me off guard, flavor combinations that made me stop mid-bite and just laugh. If you could have an acid trip on a dinner plate, this is it — and I mean that as the highest compliment possible. This is the most creative menu I have ever encountered, and I do not say that lightly.

But great food is only half the story. The care behind every course, the rhythm of the meal, the sense that this team genuinely loves what they do — it all came through. You feel looked after. You feel like you're sitting at the center of something special that's only just getting started.

And it is just getting started. I'm genuinely excited to watch the Decade restaurant group grow, because there's a vision here that deserves to reach far beyond Louisville. One personal hope: I understand the co-owner has roots in San Francisco. As someone who calls the Bay Area home, I would be first in line if they ever opened a spot out west. Please make that happen.

If I lived in Louisville, I'd be here constantly — no question. Decade isn't just a meal. It's an experience I'll be telling people about for years.

Andy, thank you. Thank you for the creativity, the heart, and the sheer joy you put on every plate. You and your team have built something rare and beautiful, and you deserve every bit of success and every accolade heading your way. If you find yourself in Louisville, do yourself a favor and go to Decade. Trust me.”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“delicious food, large portions, perfectly prepared. amazing staff.”