13 Best Steakhouses in Baton Rouge

“Wonderful experience! We went there for our Anniversary dinner. Waitress was extremely friendly. The Manager talked to us and visited our table. The atmosphere was welcoming for everyone!“

“Wonderful atmosphere and drinks thanks to my waitress Danielle M“

“Our waitress Alisha was awesome“

“When traveling we like to have a nice date night out. I found a story online and it mentioned Doe’s and it did not disappoint!

The atmosphere is chill and I wouldn’t change a thing. I read other reviews that thought it was too casual, I don’t need white table cloths, I’m here for the food.

We both had filet, she got the 8 oz & I got the 10 oz. We both agreed it was some of the best steaks we have ever had. They were really that good! The fries were fresh cut and amazing. All three of the other sides were very good too.

Our server was good too, not over the top or anything. The servers are in t-shirts & jeans (the waitresses in shorts). If this is an issue for you go to Ruth’s or someplace else.

The meal was outstanding. We spent $100/head and we each had a glass of wine plus the table sized sides. It was really a pretty perfect meal. If you’re looking for a really good quality steak dinner don’t pass Doe’s up!“

“Accommodated out last minute family gathering. We had private dining, and our servers were amazing. I recommend the ribeye, the bigger the better. I added sautéed mushrooms and book s, cause why not. Everything was amazing“

“Our Christmas dinner we ordered was delicious! My family enjoyed the brisket, twice baked potatoes, green beans and rolls. Thank you for cooking for me this year 🎄“

“First time trying Longhorn and it did not disappoint. I did curbside ordered the Outlaw ribeye with the Parmesan crust. Aside ceaser salad, loaded baked potato and ordered and extra side of the Brussels sprouts)
I ordered my steak medium rare and was cooked perfectly! The steak was immaculate. I wish I would have tried it without the Parmesan crust to really get a taste of the steak on its own but it was great. On the salad there were slices of Parmesan which I loved but it was your regular everyday salad. I’ve never had Brussels sprouts before and I’m glad my first time trying them was at longhorn because now I can’t get enough of them. I have tried to replicate these at home(they were good) but now longhorns. Only issue I had was with my baked potato. It was just a bit undercooked and I like my potatoes fluffy and this one was not. Overall I was completely satisfied and will eat here again next time dinning in for the full experience.“

“As a first-timer @ TRH, I was impressed with the atmosphere, service, and food. The entire staff—especially Tre, our Roadie—are exceptional. It was a late celebration for my birthday (8/16/64) with my wife and we both enjoyed our meal. TRH has now become my “go to” for a great steak dinner!“

“Everything was delicious!“

“Our departments holiday Christmas lunch was at Sullivan’s for the 3rd year in a row. Food is always great. We had the best server, Sham Burger.“

“Highly recommended! This place is great!“

“Great food 😊 Nice atmosphere“

“Stabs Steakhouse has become one of my favorite neighborhood hangouts. The espresso martinis are outstanding — perfectly balanced and consistently great. The staff is excellent, attentive, and always makes me feel welcome. The steaks are cooked beautifully every time, exactly how you want them.

I also love that this is the kind of place where you can meet new people who live locally — it truly feels like a community spot as much as it is a steakhouse. Highly recommend!“