Customers` Favorites
Customers` Favorites
“Wow! A diamond in the middle of nowhere. A great selection of seafood and everything I ate appeared to be homemade! Boudin balls were delicious and some of the best turnip greens I've ever eaten. The dessert bar had so many good things to offer but no room to eat but a bite after the huge meal offerings. On Thursdays the cost is $20 but on Friday and Saturday it is $26.50 and worth every penny! Made for a fantastic destination adventure.“
Customers` Favorites
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“Great food great people. Thank you for the free chips and salsa 🫶🏽“