“We went to Latils Landing during their winter menu. The food was absolutely one of the top 5 meals I've ever had. And that's saying something as I have been all over the world eating great food. The grouper with wild mushrooms was positively sublime. The lobster and sweet potato bisque with truffle oil was a surprising hit. The use of warm water lobster rather than cold water lobster was inspired. The sweet potato needed no additional sweetness and the lobster added a nice texture to the bisque. The waigu beef rib was positively succulent and tender in a way only properly prepared waigu can be. And the balance of salt, spices, and acids was perfect. I will return when the spring menu starts. I'm curious if the chef can keep this level of gustatory performance up.“
French • $$$
“We went to Latils Landing during their winter menu. The food was absolutely one of the top 5 meals I've ever had. And that's saying something as I have been all over the world eating great food. The grouper with wild mushrooms was positively sublime. The lobster and sweet potato bisque with truffle oil was a surprising hit. The use of warm water lobster rather than cold water lobster was inspired. The sweet potato needed no additional sweetness and the lobster added a nice texture to the bisque. The waigu beef rib was positively succulent and tender in a way only properly prepared waigu can be. And the balance of salt, spices, and acids was perfect. I will return when the spring menu starts. I'm curious if the chef can keep this level of gustatory performance up.“