Very nice cocktails and service for what I'd consider very reasonable prices for name brand spirits, especially in an airport
Ernestine Brannon
Patricia was so efficient and kind. For such a busy place the wait time was better than reasonable, and the drinks were tasty and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
jlantern3
Tasty snack treat before our flight,,, certainly didn't have the exciting ambiance of the original down near French Quarter...but still gave us a treat
Hollie S.
Bartender charged me 20$ for a class of Pinot Grigio, when on the menu it says 12-14$. I'm not sure if it's automatic gratuity or what, but I feel scammed.
vic2020
This has always been our treat when flying home from New Orleans. We don’t buy beignets until then. This time they were hard and crunchy, absolutely not fluffy at all. I saw how they put 3 in a bag and then pours the sugar on them so really only the top one was reasonably covered. We had to keep shaking it off in the bag to try and get some on the other 2. It was our first bad experience and our last as we will get beignets somewhere else in the future and won’t count on the airport having good ones.
Scott Mamamomo
Sandi (per the receipt) the server/bartender was amazing. She was attentive, professional, hard-working, and always smiling. We ordered the fries and they were crispy and very fresh. Wine was great and a special cocktail we tried was a nice surprise. Nice way to end the trip to NOLA.
Atmosphere: 3
Food: 4
Service: 5
Asia Alea
Cute bar in MSY airport. I went there for a glass of Cabernet which was okay…my total came up to $13 and I tipped $5. Why was my card charged for $63.43? Completely off & this place has no phone number which is very inconvenient.
Atmosphere: 5
Food: 3
Service: 2
Marco Di Meglio
The worst place ever, drinks maybe good but bar tender is the most rude person eever, she did not have any idea how to serve and attend any
Service: 1
Tarik A
Team members said they would open at 415 then manager said he had no clue when he would open. He said it's the state of the city. No employees to work. He had 3 people working but he couldn't serve us. Makes me wonder.
Bill W.
The bartender here told me she couldn't serve me despite the fact that I had had quite literally 2 drinks. I followed up and she caved immediately and said she could get my drink. Bizarre. There's many better bars at the airport
The airport Cure location was beyond amazing and the drinks were better than some stand alone bars that I have been to. The Bloody Mary was beyond incredible and the margarita was probably the BEST one I have ever had! No exaggeration.Breanna was our bartender and you could tell that she loves her job by the way she interacted with us and the joy she had behind the bar. She took a lot of pride in her craft! THANK YOU Breanna!When I travel through MSY, I will definitely make this place a regular stop!
Atmosphere: 5
Food: 5
Service: 5
David Constable
Patricia was the worst! She was rude, told us we couldn’t sit unless we purchased alcohol and charged us $20 each for a tequila sunrise. She stood in the corner and was rude to other customers as well.I would never have her dealing with customers. Very unprofessional with lots of attitude. My money spends. Her attitude is horrible. Fire her or continue to get bad reviews.
Atmosphere: 1
Service: 1
Gwendolyn I
6/3/2023: My travel group and I was leaving for Hawaii in about an hour and 1/2. We decided to get something to eat and drink while walking to our flight gate. It was 6 of us in the line, I was third in line. My turn came up, I order a Frozen Coffee and 1 order of Beignets. I waited. When I got my coffee I step to the side to the table and ck my order to find that I had an ice coffee. I returned to the counter and I told the young man that I had the wrong coffee and that I ordered a frozen coffee. He said: No you ordered a Ice Coffee. I said NO Sir, I ordered a frozen Coffee look what I pd for. He took my coffee put it in a sink to right of me, to the left of him. Step back to his register/counter and said you can order another coffee and pay for it or leave. I said I would like a coffee I paid for. Could I speak to the manager. He said I am the manager. So are you going to correct my order. He said no, you can take that coffee back or leave. At that point we left in dis-belief. So called today 6/15/2023 speak with a manger about the situation. I asked to speak with a manger, the young man said he was the manager Tyler. I ask Tyler was he on Duty on 6/3/2023 about 6:30-6:45 a.m. he said "No". I inform Tyler of the incident and what happened I gave the name the young man gave me which was Jose or Roberto he said he had neither on his payroll. I informed him that I am employed here at the Airport I will come over and point him out to you. So I describe the young man as a tall, slim, Espanol man. I think I may know who it is, and he said I will speak with him about this. (My phone disconnected the call. I called back apologize to him about the phone disconnecting. So he when on to tell me he will speak with him about this. Not offering any apology or compensation for the coffee his employee discarded or his employee his offensive behavior. Tyler, was very unconcerning." I OR MY 22 SISTERS IN THE TRAVELING DIVAS WILL NEVER USED THIS CAFE DEMONDE" AGAIN! WE WILL PAST ON THIS STORY TO OUR FELLOW TRAVELING CLUBS TO PAST ON THIS ESTABLISHMENT
D Ro
If only every airport bar were like this! Great cocktails, attentive service and very fair pricing. A bar I'd visit outside of an airport as well - holding its own with other great cocktail bars downtown.
Renaissance Man Reviews
A trendy cocktail bar in the airport that also has beers on tap
Very nice cocktails and service for what I'd consider very reasonable prices for name brand spirits, especially in an airport
Patricia was so efficient and kind. For such a busy place the wait time was better than reasonable, and the drinks were tasty and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Tasty snack treat before our flight,,, certainly didn't have the exciting ambiance of the original down near French Quarter...but still gave us a treat
Bartender charged me 20$ for a class of Pinot Grigio, when on the menu it says 12-14$. I'm not sure if it's automatic gratuity or what, but I feel scammed.
This has always been our treat when flying home from New Orleans. We don’t buy beignets until then. This time they were hard and crunchy, absolutely not fluffy at all. I saw how they put 3 in a bag and then pours the sugar on them so really only the top one was reasonably covered. We had to keep shaking it off in the bag to try and get some on the other 2. It was our first bad experience and our last as we will get beignets somewhere else in the future and won’t count on the airport having good ones.
Sandi (per the receipt) the server/bartender was amazing. She was attentive, professional, hard-working, and always smiling. We ordered the fries and they were crispy and very fresh. Wine was great and a special cocktail we tried was a nice surprise. Nice way to end the trip to NOLA.
Atmosphere: 3
Food: 4
Service: 5
Cute bar in MSY airport. I went there for a glass of Cabernet which was okay…my total came up to $13 and I tipped $5. Why was my card charged for $63.43? Completely off & this place has no phone number which is very inconvenient.
Atmosphere: 5
Food: 3
Service: 2
The worst place ever, drinks maybe good but bar tender is the most rude person eever, she did not have any idea how to serve and attend any
Service: 1
Team members said they would open at 415 then manager said he had no clue when he would open. He said it's the state of the city. No employees to work. He had 3 people working but he couldn't serve us. Makes me wonder.
The bartender here told me she couldn't serve me despite the fact that I had had quite literally 2 drinks. I followed up and she caved immediately and said she could get my drink. Bizarre. There's many better bars at the airport
Restaurantji Recommends
The airport Cure location was beyond amazing and the drinks were better than some stand alone bars that I have been to. The Bloody Mary was beyond incredible and the margarita was probably the BEST one I have ever had! No exaggeration.Breanna was our bartender and you could tell that she loves her job by the way she interacted with us and the joy she had behind the bar. She took a lot of pride in her craft! THANK YOU Breanna!When I travel through MSY, I will definitely make this place a regular stop!
Atmosphere: 5
Food: 5
Service: 5
Patricia was the worst! She was rude, told us we couldn’t sit unless we purchased alcohol and charged us $20 each for a tequila sunrise. She stood in the corner and was rude to other customers as well.I would never have her dealing with customers. Very unprofessional with lots of attitude. My money spends. Her attitude is horrible. Fire her or continue to get bad reviews.
Atmosphere: 1
Service: 1
6/3/2023: My travel group and I was leaving for Hawaii in about an hour and 1/2. We decided to get something to eat and drink while walking to our flight gate. It was 6 of us in the line, I was third in line. My turn came up, I order a Frozen Coffee and 1 order of Beignets. I waited. When I got my coffee I step to the side to the table and ck my order to find that I had an ice coffee. I returned to the counter and I told the young man that I had the wrong coffee and that I ordered a frozen coffee. He said: No you ordered a Ice Coffee. I said NO Sir, I ordered a frozen Coffee look what I pd for. He took my coffee put it in a sink to right of me, to the left of him. Step back to his register/counter and said you can order another coffee and pay for it or leave. I said I would like a coffee I paid for. Could I speak to the manager. He said I am the manager. So are you going to correct my order. He said no, you can take that coffee back or leave. At that point we left in dis-belief. So called today 6/15/2023 speak with a manger about the situation. I asked to speak with a manger, the young man said he was the manager Tyler. I ask Tyler was he on Duty on 6/3/2023 about 6:30-6:45 a.m. he said "No". I inform Tyler of the incident and what happened I gave the name the young man gave me which was Jose or Roberto he said he had neither on his payroll. I informed him that I am employed here at the Airport I will come over and point him out to you. So I describe the young man as a tall, slim, Espanol man. I think I may know who it is, and he said I will speak with him about this. (My phone disconnected the call. I called back apologize to him about the phone disconnecting. So he when on to tell me he will speak with him about this. Not offering any apology or compensation for the coffee his employee discarded or his employee his offensive behavior. Tyler, was very unconcerning." I OR MY 22 SISTERS IN THE TRAVELING DIVAS WILL NEVER USED THIS CAFE DEMONDE" AGAIN! WE WILL PAST ON THIS STORY TO OUR FELLOW TRAVELING CLUBS TO PAST ON THIS ESTABLISHMENT
If only every airport bar were like this! Great cocktails, attentive service and very fair pricing. A bar I'd visit outside of an airport as well - holding its own with other great cocktail bars downtown.
A trendy cocktail bar in the airport that also has beers on tap