MacFarlane's Celtic Pub

417 Ann St, Lake Charles
(337) 433-5992

Recent Reviews Order Online

Customers' Favorites

Spinach and Artichoke Dip
Bacon Eggs and Potatoes
Stuffed Grilled Cheese
The Dubliner Sandwich
Chicken and Dumplings
Chicken and Waffles
Pickles & Peppers
Shrimp and Grits
Bangers and Mash
Reuben Sandwich

Menu

Appetizers
Blarney Stones
Fresh jalapenos stuffed with pork sausage, wrapped in apple wood smoked bacon and fried to perfection.
Boudin Balls
Big beautiful balls of delicious boudin, battered and deep fried until golden brown and crispy.
Boxty
Potatoes, bacon, cheese, leeks, and other delicious ingredients all rolled together and pan fried until crispy, served with sour cream.
Calamari
Tender calamari, lightly breaded and fried until crispy. Served with cocktail sauce.
Cheese Curds
White cheddar cheese curds bettered and flash fried until crispy then tossed in our house seasoning and piled on a bed of crispy fries and served with a spicy jalapeno ranch dipping sauce. Spicy.
Crab Au-Gratin
Our homemade creamy, crabmeat au gratin covered in fresh avocado topped with mozzarella cheese and golden brown. Served with crispy pita points.
Fried Mushrooms
Fresh mushrooms hand battered and deep fried then tossed in our house special seasoning.
Fried Pickles and Peppers
Sliced dill pickles and fresh jalapenos cooled in our house batter and flash fried until crispy.
Haggis Bon-Bons
Our haggis is rich and creamy, with a good level of spice. rolled into wee balls, panko battered and fried until golden brown.
Oysters Biscayne
Fresh oysters on the half shell topped with a spicy compound butter and crispy bacon, broiled and served with crispy French bread.
Oysters Rockafeller
Fresh oysters on the half shell topped with our spinach cream sauce, crispy bacon and mozzarella cheese. Broiled until golden brown served with crispy French bread.
Pub Fries
Large portion of crispy fries covered in corned beef, cheddar and mozzarella cheese and crispy bacon. Baked until golden brown and smothered in brown gravy.
Scotch Eggs
Eggs wrapped in sausage and coated in our house batter and fried.
Shipwreck Fries
A gainsy load of fries smothered with our signature crawfish tasso cream sauce, a blend of melted cheeses then topped with sautéed shrimp crawfish and calamari.
Spinach and Artichoke Dip
Our special recipe of spinach, artichokes, and bacon mixed together with cream cheese and spines served with crispy pita points.

Soup and Salad
Blueberry Balsamic Salad
Fresh eat greens topped with homemade candled pecans, thinly sliced red onions and blueberries. Served with our house special blueberry balsamic vinaigrette
Chicken and Dumplings
Tender stewed chicken, vegetables and homemade dumplings all simmered together in a home style gravy. Served with your choice of one side and a fresh baked roll.
Colossal Chicken Salad
Fresh cut greens topped with sliced red onions, blueberries, crispy bacon, fresh avocado, mozzarella cheese and a mountain of our hand battered fried chicken breast.
House Salad
Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, and croutons.
Loaded Salad
Fresh cut greens loaded with cucumbers, grape tomatoes, sliced red onions, crispy bacon, candled pecans, croutons, mozzarella cheese, creamy goat cheese, scotch egg, and your choice of grilled chicken breast or our 16 hour slow braised beef.
Shrimp Salad
Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, croutons all covered in your choice of pan seared or fried shrimp..

Po-Boys
Catfish Po-Boy
The pile of hand bettered erlang fried catfish on a poboy bun, dressed with lettuce, tomato, and garlic shallot mayo. Served with your choice of side.
Chicken Bacon Gouda Po-Boy
Crispy po-boy filled with grilled or fried chicken smoked gouda and bacon leek cream sauce. Dressed with lettuce, tomato and garlic shallot mayo.
Dirty Bird Po-Boy
Crispy po-boy filled with, grilled or fried chicken, Buffalo sauce, goat cheese bacon. Dressed with lettuce, tomato and garlic shallot mayo.
Oyster Po-Boy
Fresh gulf coast oysters dusted in our house batter and flash fried until golden brown. Dressed with lettuce, tomato and garlic shallot mayo. Served with your choice of 1 side.
Ribeye Po-Boy
10 oz. ribeye, sauteed jalapenos, green onions and gravy garlic shallot mayo. Comes with your choice of 1 side.
Roast Beef Po-Boy
18-hour slow braised beef smothered in brown gravy piled atop a crispy poboy bun. dressed with lettuce, tomato and garlic shallot mayo. Served with your choice of 1 side.
Shipwreck Po-Boy
Beautiful Gulf shrimp, crawfish, and calamari sauteed in our signature Biscayne butter topped with crawfish tasso cream spice and mozzarella cheese. Dressed with lettuce, tomato and garlic shallot mayo. Served with your choice of 1 side.
Shrimp Po-Boy
Beautiful gulf shrimp, seasoned pan served or dusted in our house better and flash fried with lettuce, tomato and garlic shallot mayo. Served with your choice of 1 side.

Burgers and Sandwich
Atomic Rooster Sandwich
Grilled chicken topped with sauteed jalapenos and red onions, crispy tabasco bacon, pepper jack cheese and spicy honey Sriracha sauce. Dressed with lettuce, tomatoes, and garlic shallot mayo.
BLT Sandwich
1/2 lb. of smokey bacon, fried until crispy, served on jalapeno cornbread. Dressed lettuce, tomato, and garlic shallot mayo.
Bacon and Gouda Burger
Bacon Cheddar Burger
Boudin Burger
1/2 lb. beef party, topped with cream cheese, fried boudin and pepper jelly. Dressed with lettuce, tomato, and garlic shallot mayo.
Buffalo Chicken Sandwich
Fried Pickle Cheeseburger
Haggis Stuffed Grilled Cheese Sandwich
Our homemade haggis stuffed between cheddar, smoked Gouda, American, and pepper jack cheeses on jalapeno cornbread.
Jalapeno Pepperjack Burger
Jam Burger
1/2 lb. patty Brie cheese 4 slices of crispy bacon and house made pepper jelly. Dressed with mushroom and Swiss lettuce, tomatoes, and garlic shallot mayo.
Limerick Burger
MacFarlane Burger
1/2 lb. beef patty, your chole cheese, Irish bacon, spicy sausage, and a fried egg. dressed with lettuce, tomatoes, and garlic shallot mayo.
Mushroom and Swiss Burger
1/2 lb. petty, smothered in portabello mushroom gravy, topped with melted Swiss cheese and dressed with garlic shallot mayo.
Nasty Irishman Burger
Giant ridiculous burger topped with a little of everything. Beef, crab og gratin, bacon, sausage, crawfish tasso sauce fried egg, onions, avocado, cheese, egg, dressed with lettuce, tomatoes, and garlic shallot mayo.
Quatro Fromageio Burger
Reuben Burger
ST.Paddy Melt
Smokey Onion Cheeseburger
Sweet and Heat Bacon Burger
The BABE Burger
The very spicy burger that is not for the faint hearted. Beef, hot pepper chutney, charred jalapenos, pepper jack cheese, and tabasco bacon. Dressed with lettuce, tomatoes, and garlic shallot mayo.
The Bunratty Sandwich
Battered and deep fried chicken breast, your choice of cheese, and Irish bacon. Dressed with lettuce, tomatoes, and garlic shallot mayo.
The Dubliner
Grilled chicken breast, choles of cheese, and topped with Irish bacon. Dressed with lettuce, tomatoes, and garlic shallot mayo.
The King
Half pound beef Patty topped with Crispy slices of bacon, sliced bananas, and dressed with peanut butter. Served on Kaiser bun.
Avocado and Swiss Burger

N.X.S
32 oz. Prime Tomahawk
32 oz. prime grade ribeye cooked to your liking served with braised mushrooms, fried onion rings and your choice of side.
BBBLT
Well... what do goa need more 32 slices of bacon. Garnished with a splash of lettuce, tomato, and garlic shallot mayo. Possibly a trip to your cardiologist after consuming this heavenly pile of deliciousness.
Big Ass Nasty
4 all beg patties, 8 strips of crispy bacon, 8 slices of cheese crab au gratin, bacon, sausage, crawfish tasso sauce fried egg, onions, avocado, cheese. Dressed with lettuce, tomato, and garlic shallot mayo.
Dublin Shrimp Po-Boy
Deep fried po-boy stuffed with shrimp court Boullion, pepper jack cheese candled bacon, deep fried shrimp, lettuce, tomato, and garlic shallot mayo. Served with your choice of a side.
Loc Ness Monster
The mother of all seafood platter. Fried shrimp, staffed shrimp, seafood cakes, fried green tomatoes fried oysters. fried cod, fried catfish all over a pile of crispy french fries. Served with remoulade, cocktail and 2 lemon halves.
MacFarlane Challenge
8 lb. 6 oz. challenge. 6 lb. mac burger on steroids, 2 lbs. crispy french fries, and a colossal float. 24 hr. notice required.
Ultimate Pub Fries
Mountain of french fries topped with corned beef, gravy, cheddar cheese, mozzarella cheese, roast beef, sauteed shrimp, topped with fresh green onion.

Seafood
Crab Au-Gratin
Our homemade creamy crab meat au gratin covered in fresh avocado topped with mozzarella cheese and baked until golden brown served with crispy pita points.
Crab Au-Gratin Stuffed Grilled Cheese
Our homemade creamy, crab meat au gratin stuffed between American cheese cheddar, pepper jack, and smoked Gouda wrapped in 2 slices of jalapeno cornbread.
Fish and Chips
2 slabs of wild caught pacific god dipped in founders beer batter and fried until crisp, atop a bed of fried seasoned chips. Served with a grilled lemon, and homemade remoulade.
Irish Braddan
Broiled wild caught keta salmon on top of Barty paired with Jumbo pan seared gulf shrimp and Louisiana crawfish tasso cream sauce, served with your choles of 1 side fresh baked, roll and grilled lemon.
Seafood Cakes
2 homemade seafood cakes stacked atop fried green tomatoes all battered and fried until crispy mothered in of our crawfish tasso cream sauce and mozzarella. Served with your choice of 1 side.
Seafood Platter
Gulf shrimp, catfish, fresh oysters, seafood cake and stuffed shrimp. Deep fried to perfection and plied atop a bed of our crispy batter frigs. Served with your choice of 1 side, remoulade and grilled lemon.
Shipwreck Fries
A load of fries topped with Our signature crawfish tasso cream sauce, a blend of melted cheeses and topped with sautéed shrimp, crawfish, and calamari.
Shrimp Platter
Beautiful gulf shrimp seasoned, pan seared or dusted in our house better and flash fried to perfection. plied atop a bed of our crispy better frigs. Served with your choice of one side, remoulade and grilled lemon.
Shrimp Salad
Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, and croutons. covered in your choice of pan seared or fried shrimp.
Stuffed Shrimp
3 large shrimp wrapped with our signature seafood stuffing, topped with cheese, compound butter, and white wing. Baked until golden brown. server atop our court bouillon sauce.
The Galway
Wild caught kata salmon pan seared to perfection on top a crispy fried seafood cake and fried green tomatoes. Covered in sautéed shrimp and crawfish in a white wine lemon butter sauce.

Steaks and Chop
Bacon Leek Chicken
Chicken breast seasoned and chargrilled smothered with our delicious homemade bacon and leek cream sauce. Served with your choice of 2 sides and a fresh baked roll.
Crawfish Tasso Chicken Chicken
Chicken breast seasoned and chargrilled smothered with our house special crawfish and tasso cream sauce. Served with your choice of 2 sides and a fresh baked roll.
Double Chop
Brown sugar marinated double bone in 14 oz. pork chop grilled on top of a bed of colcannon, smothered in sautéed onions and mushrooms. Served with your choice of one side and a fresh baked roll.
Haggis Stuffed Porkchop
Brown sugar marinated double bone in 14oz pork chop split and grilled. Stuffed with our in house made haggis. Served over grilled zucchini and squash.
Tri Blend Chop Steak
Brisket, short rib, and chuck steak all ground together and wrapped in bacon seasoned and grilled to the temperature of your liking. Topped with American cheese and fried onion strings. Served with colcannon and onion and mushroom gravy.
Ribeye Kinsale
Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing Split and locked on top a bed of colcannon topped with a mixture of lamp crab, crawfish, and shrimp in a spicy batter sauce.
Steak and Guinness
Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your and stacked on top a pan seared boxty cake smothered in a portbello Guinness mushroom gravy and topped with crispy fried onion strings.
Ribeye
Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Served with your choice of 2 sides and a fresh baked roll.

Traditional Pub Fare
Bangers and Mash
Classic Celtic cuisine 2 traditional bangers topped with beer battered crispy fried onions over colcannon and gravy. Served with your choice of 1 side.
Boxty
Potatoes, bacon, cheese leeks and other delicious Ingredients all rolled together and pan fried until crispy, served with sour cream.
Corned Beef and Cabbage
Corned beef, Swiss cheese, stewed cabbage, and garlic shallot mayo on marbled rye. Served with your choice of 1 side.
Fish and Chips
Slabs of wild caught pacific cod dipped in founders beer better and fried until crisp. Set atop a bed of fresh fried seasoned chips. Served with grilled lemon, homemade remoulade and your choles of a side.
Reuben
2 slices of marbled rye piled high with a mountain of corned beef pastrami your choice of 1 side.
Scotch Eggs
2 boiled eggs delicately wrapped in sausage and coated in our house batter and fried.
Shepards Pie
Our take on a true Celtic staple Lamb, beef, peas, carrots, onions, and peppers stewed together with a thick brown gravy, Topped with seasoned mashed potatoes. Baked until golden brown. Served with your choice of 2 sides. 20 minute cook time.

Dessert
Mac's Famous Bread Pudding
Top secret homemade bread pudding recipe topped with Jameson Irish whiskey cream sauce.
The Chocolate Pot
Irish cream custard covered with Irish whiskey cream chocolate ganache then flame bruleed and topped with whipped cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+73 photos
Photo credit: facebook
+72 photos
Add a photo

Order Online

Recent Reviews

I always visit when I come in from St. Louis! Love this place and it’s even better because my entire family that I visit love it as well! It’s where we all gather when I come “home” to visit. You can take the girl out of Louisiana, but you can’t take the Louisiana out of the girl!
November 2025
Great food, great service. I'm generally not a fan of live music because performers tend to play too loudly, but the person that night played at a respectable volume and was pretty good on top of that. I will definitely dine here again.
July 2025
Great little pub in historic Lake Charles. Unique food menu, extensive cocktail menu. Great single malt scotch selection and 2-6p is half price drink happy hour. Posted menu is Sunday brunch menu which looks fantastic and the reason we went, but didn't know it was only on Sunday, we went on sat. Will update the everyday menu in this post so others won't be surprised as we were. I've labeled both the everyday menu and the Sunday only brunch menu.
June 2025

More Reviews

You May Also Like

Wendy's - 125 Broad St
Fast Food, Burgers
Luna Bar & Grill Downtown - 719 Ryan St
Bar & Grill, Bar, American, Pet Friendly
Cotten's Downtown - 110 Broad St
Diner, Burgers

MacFarlane's Celtic Pub

417 Ann St, Lake Charles, LA 70601
(337) 433-5992