Yummy! Plenty fried shrimp on plater‼️ Roastbeef....old fashion & delicious‼️ Pineapple Sunday was Fantastic‼️
Atmosphere: 5
Food: 5
Service: 5
Bruce Heckler
I heard how good their banana splits were, well I was disappointed. I was surprised how little ice cream was in the boat container. The banana splits I had in the past were full of ice cream. Not this time.
Atmosphere: 5
Food: 3
Service: 3
pat spinelli
They only have vanilla ice cream. Didn't try the food but everything was costly.
Atmosphere: 4
Food: 3
Service: 4
Frank Jones
I will definitely go back to eat there food was great friendly place to eat just left thier
Atmosphere: 5
Food: 5
Service: 5
anita pell
So my last review 4 years great but the last time I went there 2 years ago the food was cooked then served reheated a couple of teens was the cook then so I only give it a 5 star for atmosphere. Would not recommend this place
Atmosphere: 5
Food: 2
Service: 2
Mary Prather
My favorite place to eat
Atmosphere: 5
Food: 5
Service: 5
Catie Perkins
My boys & I stopped for lunch. We got a burger, a fried shrimp po boy, and fried shrimp Monica. The food was okay, but honestly the air conditioning was the best part 👌.
Atmosphere: 4
Food: 4
Service: 4
Jeanne Fitzgerald
I had a chocolate malt. It was delicious. No one serves malts these days, only milkshakes. It's just an ice cream and hamburger shop. But it's nice and convenient and clean. I can't really rate the food since I only had a malt.
Atmosphere: 4
Food: 3
Service: 5
David C
Great food and very friendly environment, managed to beet the lunch rush and the cashier even interacted with my children
Atmosphere: 5
Food: 5
Service: 4
static crystal
There’s something about that burger I can’t shake, brother.
When it hit the table, I knew right away it wasn’t right. The patty wasn’t brown. It wasn’t charred. It was gray—smooth and shiny like it had been molded instead of cooked. No grill marks. No sizzling juices. Just oversized black pepper flakes scattered across the surface like someone tried to dress it up for the camera.
I thought maybe I was overthinking it. Hunger makes you do dumb things. So I cut in. The knife barely made a dent. The patty pushed back—dense and rubbery like a yoga mat. Should’ve stopped there, dude. But I didn’t.
First bite. Cold. Not ice cold—cold like a basement, like a place where sunlight doesn’t reach. The chew was heavy, wrong. No flavor. No seasoning. Nothing but a faint metallic tang that coated my tongue and wouldn’t let go.
Then I heard it.
Not voices. Not whispering. Just this low, wet grinding noise. Like raw meat being kneaded by bare hands. I looked around. The staff weren’t moving. Just standing there, grinning too wide, their teeth catching the light like bone.
I tried to stand. My knees locked up. My hands felt slick, and when I wiped them on my jeans, they left gray streaks. My chest tightened. My jaw ached. Each chew felt slower, heavier, like my body wasn’t mine anymore.
The air grew thick. Oppressive. I swear the lights dimmed—not flickered, just faded—like even the bulbs were tired of watching.
I couldn’t finish. I pushed the plate away and stumbled to the door. It didn’t open. The windows showed nothing but endless gray outside, like the world beyond had been erased.
When I came to, I was kneeling in the mud off Highway 22. My shirt was damp. My hands were sticky with a grease that wasn’t from the kitchen. A raccoon sniffed at my shoes, flinched, and bolted into the woods.
I don’t know what happened in there, dude. But I know this: don’t sit at that table. Don’t touch that burger. Don’t take a bite. Madisonville deserves better. So do you.
The food outweighed the price/quality of the atmosphear. Pasta Monica with grilled shrimp was delicious
Atmosphere: 1
Food: 3
Service: 4
hannah antoine
Being forced to tip is not okay. Considering that all these kids make above minimum wages. In a community/culture where people thrive on service industry. While there are people that make $2.13 an hour and work DAMN HARDER for their money; deserves to be tipped. They even wrote on my husbands ticket that’s printed in the back “Didn’t Tip”. If it was a requirement then the restaurant should put in a gratuity fee on the ticket. Then see how many people keep showing up. Food should never be messed with or bothered because someone chose not to tip. Considering the times that we’re in and how hard it is for people to feed themselves. Being pressured, forced, harassed on tipping people is BEYOND unprofessional, and unacceptable. If the restaurant is guaranteeing tips to employees that make over minimum wage on a check; is also the problem we are having in this country. Prices are being raised on food and the customer is supposed to pay for over minimum wage employees extra earnings? Absolutely ridiculous! Regardless of how great the food always has been, being harassed around our food with a ticket that says “we didn’t tip” being sent to the back. Great food won’t bring me back, great service and hospitality will. Word amount is pretty strong in the south.
Atmosphere: 3
Food: 5
Service: 1
Erin Dalton
Love the chocolate malts
Atmosphere: 5
Food: 5
Service: 5
Liplarp985
Ordered the pasta and the burger. The pasta was pretty good, the burger though? The closest thing I can compare it to is canned cheeseburger. It has the texture of what id assume canned dog food has. Too expensive to make a return trip. The fries however are so good that it earned them another star
Yummy! Plenty fried shrimp on plater‼️
Roastbeef....old fashion & delicious‼️
Pineapple Sunday was Fantastic‼️
Atmosphere: 5
Food: 5
Service: 5
I heard how good their banana splits were, well I was disappointed. I was surprised how little ice cream was in the boat container. The banana splits I had in the past were full of ice cream. Not this time.
Atmosphere: 5
Food: 3
Service: 3
They only have vanilla ice cream. Didn't try the food but everything was costly.
Atmosphere: 4
Food: 3
Service: 4
I will definitely go back to eat there food was great friendly place to eat just left thier
Atmosphere: 5
Food: 5
Service: 5
So my last review 4 years great but the last time I went there 2 years ago the food was cooked then served reheated a couple of teens was the cook then so I only give it a 5 star for atmosphere. Would not recommend this place
Atmosphere: 5
Food: 2
Service: 2
My favorite place to eat
Atmosphere: 5
Food: 5
Service: 5
My boys & I stopped for lunch. We got a burger, a fried shrimp po boy, and fried shrimp Monica. The food was okay, but honestly the air conditioning was the best part 👌.
Atmosphere: 4
Food: 4
Service: 4
I had a chocolate malt. It was delicious.
No one serves malts these days, only milkshakes. It's just an ice cream and hamburger shop. But it's nice and convenient and clean. I can't really rate the food since I only had a malt.
Atmosphere: 4
Food: 3
Service: 5
Great food and very friendly environment, managed to beet the lunch rush and the cashier even interacted with my children
Atmosphere: 5
Food: 5
Service: 4
There’s something about that burger I can’t shake, brother.
When it hit the table, I knew right away it wasn’t right. The patty wasn’t brown. It wasn’t charred. It was gray—smooth and shiny like it had been molded instead of cooked. No grill marks. No sizzling juices. Just oversized black pepper flakes scattered across the surface like someone tried to dress it up for the camera.
I thought maybe I was overthinking it. Hunger makes you do dumb things. So I cut in. The knife barely made a dent. The patty pushed back—dense and rubbery like a yoga mat. Should’ve stopped there, dude. But I didn’t.
First bite. Cold. Not ice cold—cold like a basement, like a place where sunlight doesn’t reach. The chew was heavy, wrong. No flavor. No seasoning. Nothing but a faint metallic tang that coated my tongue and wouldn’t let go.
Then I heard it.
Not voices. Not whispering. Just this low, wet grinding noise. Like raw meat being kneaded by bare hands. I looked around. The staff weren’t moving. Just standing there, grinning too wide, their teeth catching the light like bone.
I tried to stand. My knees locked up. My hands felt slick, and when I wiped them on my jeans, they left gray streaks. My chest tightened. My jaw ached. Each chew felt slower, heavier, like my body wasn’t mine anymore.
The air grew thick. Oppressive. I swear the lights dimmed—not flickered, just faded—like even the bulbs were tired of watching.
I couldn’t finish. I pushed the plate away and stumbled to the door. It didn’t open. The windows showed nothing but endless gray outside, like the world beyond had been erased.
When I came to, I was kneeling in the mud off Highway 22. My shirt was damp. My hands were sticky with a grease that wasn’t from the kitchen. A raccoon sniffed at my shoes, flinched, and bolted into the woods.
I don’t know what happened in there, dude. But I know this: don’t sit at that table. Don’t touch that burger. Don’t take a bite. Madisonville deserves better. So do you.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The food outweighed the price/quality of the atmosphear. Pasta Monica with grilled shrimp was delicious
Atmosphere: 1
Food: 3
Service: 4
Being forced to tip is not okay. Considering that all these kids make above minimum wages. In a community/culture where people thrive on service industry. While there are people that make $2.13 an hour and work DAMN HARDER for their money; deserves to be tipped. They even wrote on my husbands ticket that’s printed in the back “Didn’t Tip”.
If it was a requirement then the restaurant should put in a gratuity fee on the ticket. Then see how many people keep showing up. Food should never be messed with or bothered because someone chose not to tip. Considering the times that we’re in and how hard it is for people to feed themselves. Being pressured, forced, harassed on tipping people is BEYOND unprofessional, and unacceptable. If the restaurant is guaranteeing tips to employees that make over minimum wage on a check; is also the problem we are having in this country. Prices are being raised on food and the customer is supposed to pay for over minimum wage employees extra earnings? Absolutely ridiculous! Regardless of how great the food always has been, being harassed around our food with a ticket that says “we didn’t tip” being sent to the back. Great food won’t bring me back, great service and hospitality will. Word amount is pretty strong in the south.
Atmosphere: 3
Food: 5
Service: 1
Love the chocolate malts
Atmosphere: 5
Food: 5
Service: 5
Ordered the pasta and the burger. The pasta was pretty good, the burger though? The closest thing I can compare it to is canned cheeseburger. It has the texture of what id assume canned dog food has. Too expensive to make a return trip. The fries however are so good that it earned them another star
Atmosphere: 4
Food: 2
Service: 4
love the burgers!! soooo good!!
Atmosphere: 3
Food: 5
Service: 5
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