“The BEST. I recently passed through town and bought some doberge akes and macaroons my grandmother used to buy me there, and they were just as delicious as I remembered them. Lisa even remembered my grandmother and told me about her visits, which meant a lot to me. This place us a treasure!“
“Y'all. This is THE place. Out of all the spots we tried while in New Orleans, this was by far the best and our favorite! I loved their grits and what they had to offer dessert-wise. I tell any of my friends who are visiting NOLA that they will always find a tourist restaurant around any corner, but they'll only need to find this place once to know they struck gold. My only regret was not coming back a second time before we flew out!“
“This was the first time I’ve been to a wedding and actually seen every last crumb of the cake eaten!I had an all vegan wedding with a ton of non vegan guests and they could not believe how amazing our vegan wedding cake was. Not only was it the talk of the party both in taste and looks, but the entire process was so easy! Lisa was a miracle worker, an all star communicator, such a calm positive energy. I could not have been happier!Thank you so much for making the perfect day even more perfect!“
“The pastries were delicious.I visited New Orleans for three days and started every morning with a freshly made sweet roll and cup of invigorating coffee. The owner and staff were so bright and friendly. Loved the set up and really enjoyed the outside space! Try the satsuma bars too! They’re heavenly! And there is a cute little bookshelf for the kids to check out too! And dog friendly!!“
“The name of business is aptly named. It is located within another business Chicken Kitchen ? both black owned. Let me get get back to this scrumdillyumshushness!! I bought two hunks of cake the praline covered one and the red velvet. I saved the red velvet for me and WHAT!! in my Lol Jon voice WHAT!!! moist moist moist, this brought me back home to my Granma's house!!! Ike would have had to stop me from cramming 3 or 4 of these non portion controlled hunks a cake down my pie hole. Let me be the first one to tell you that this young lady's hands are blessed. Do not sleep on these creations you cannot go wrong. Please keep patronizing her and telling your family and friends about her. She deserves to have her own storefront. Let this baby..get her some bricks and mortar. She is talented with those treats...trust me!!!“
“So, I got a CupCake that was inspired by music and late night in the bakery. I dont know what they called that caramel goodness but it was emotional. Tasted like the caramel cake my Grandma made on Saturday day to sit for Sunday after church. Literally, made me cry. Thank you for this.Kid-friendliness: Issa CupCake store.Wheelchair accessibility: Sidewalks are wide and doors wide enough to accommodate.“
“They make a great king cake. It has a traditional feel, but fresher and better than most traditional spots. The dough reminded me of a Hawaiian roll and the cream cheese was sweet. It was delicate and basic and perfect. It is more expensive than I want it to be, but I could say that about every business on Magazine street. I got the cream cheese and almost everyone at my party asked me to text them the name of the bakery.“
“WOW!!!!!!!! Today I had Nothing But Bundt Cakes deliver a beautiful red velvet Bundt cake and an assortment of mini Bundt cupcakes to my daughter who is attending a conference in New Orleans. I could never imagined that I would have such an extraordinary experience like this from a business establishment outside of my own neighborhood!L Lorraine Lanzilotta is such an amazing person to deal with. Her kindness, professionalism, helpfulness and beyond outstanding customer service offered gave me chills! This employee treated me as if we had been friends for many years! She made the entire process so much fun and personalized my order knowing how much the recipient (my daughter) would just LOVE her baked goods. Lorraine’s interpersonal skills and attention to detail are like no one else’s . I sent the most creative and charming cake and cupcakes to Nikki for a special celebration…and not only did she ensure it was artistically designed and personalized to perfection, but she also wrapped it in cellophane and attached a gorgeous notecard. My girl received it less than an hour from when I placed the order and was blown away by the presentation. Nothing But Bundt Cakes earned my business today and certainly deserves to earn yours. FUN FACT:Coming in March this franchise will be opening up in my neighborhood. ANOTHER FUN FACT:Lorraine Lanzilotta is as sweet as the cakes that she sells at the bakery; MAKE SOMEONE’S DAY AND HAVE ONE DELIVERED TODAY!“
“Update: the Reese's flavor is not really good. Skip it.IMOBest flavor: Lemon2nd place: white chocolate raspberry3rd place: red velvetService is always great at this location. I do wish they would have samples out everyday or more often like other locations.“