“Went twice in one week and Nick was so pleasant!! He handled taking my order and fixing the sandwiches. He made sure I put my phone number in for rewards and told me about a special if I wanted to make my order a combo. Did it all with a smile and a heart of service, double checking the sandwiches were perfect. The other employees didn’t acknowledge me with eye contact or a greeting either time. Seems like Nick’s handling a lot and doing it very well. I’m hoping he gets the acknowledgment (maybe even a raise!) he deserves by Jimmy John’s!“
“I went to the one on Vets. Parking is not ideal but hey, you should be in and out, so no biggie. I got a toasted sub, but they were running late on my order, so I think they pulled it early because it was slightly warm, but not melted and definitely not toasted. I thought the Italian one came with shaved parm and provolone, but all I had was a bunch of meat. I was hungry, and it's usually not my experience so I'm gonna give them a pass. The one on Poydras is amazing, but it's pricier. Worth it.“