Customers` Favorites
“Fun place to come and sit with the kids. Friendly staff & very spacious. There have been times that I ordered something that I liked though, and when I came back to get it again it seemed to be made a little different. Other than slight inconsistencies, it’s worth the money.
I highly recommend the strawberry cheesecake. It comes in its own mason jar that you can keep. Pretty cool“
Customers` Favorites
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“Absolutely fabulous shrimp omelets, and homemade from-scratch boudin balls. He also is open the third weekend of every month at Bayou Trade-Days beside the Brookshire’s on Desiard. Chef James has cooked for five governors of Louisiana. Don’t you deserve the same?“