“I went here for the first time today. I called in advance to ensure there was still plenty of crawfish. Asked if I could do my order over the phone to secure some crawfish, but she politely told me I needed to come and go through the drive thru. It's located on the left hand side of LA Hwy 70. There are two seafood places side by side but Craws and Claws is the first one before you get to the lake. Be careful where you turn in at because it's a drive thru set up, so you go in one side and come out of the other. If you mess up like I did, it's easy to turn around, just be careful. There was a dry erase board just off to the side of the drive thru where the whole menu shows you just what they have and the prices. I came on Monday April 26th at 2PM. The menu showed crabs, crawfish, shrimp, both live and boiled, corn, potatoes, sausage, mushroom, garlic, sausage, and more. The lady was so nice both in person and on the phone. She packaged our stuff up so securely and even gave us an extra bag just in case. Our price was $3.99/lb for boiled crawfish but depending on when you come that price will fluctuate. Early on in crawfish season it's pretty expensive, but toward the end of the season, things gets little more affordable. Hands down, that was the best crawfish I've had in a long time. It was spiced just right. We had not even one bad crawfish. It was all great. The potatoes and corn were excellent. The boudin did not disappoint. It was so tasty and delicious. We had a big ol' polar pop to help wash it all down. We paid about $58 and some change for 12lbs of very tasty crawfish....that included 2 orders of potatoes, 2 orders of corn, and 2 pieces of boudin. Not a bad price at all for the amount of food we got. We enjoyed every bit. We will be going back very soon.“
“Lots of fresh seafood, priced very reasonably. The staff is friendly, knowledgeable about the product, easy going, and they have a great sense of humor that makes you feel right at home. The owners are hands-on, and health and safety conscious.“