Chipotle Mexican Grill
$ • Mexican, Fast Food, Vegan
Hours:
2801 Magazine St Ste 2, New Orleans
(504) 636-8544
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
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I generally like eating Chipotle and the food is fine. The service at the Magazine St location is not great. After driving from the westbank to specifically eat at this location. I had to use the restroom. When I asked the child working behind the counter for the code, she asked in the rudest tone “did you buy something?” My reply, I’d like to use the restroom before I order… her “you gotta buy something” then another cashier starts asking me how can she help; to which...read full review
I LOVE Chipotle, but this location is BY FAR the WORST! Every order has been messed up, to the point where I’d just be coming off like I’m just trying to get free food...if I complained one more time to corporate. I mean, you’d think “burrito rolling 101” would the first thing learned here!? I’m gonna blow your mind with this one: you know you can spread ingredients throughout the entire burrito, and not just dump them all at the bottom?? Lastly, your steak does not...read full review
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
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Chipotle Mexican Grill is a popular spot that consistently meets high standards. The staff, especially the employees working the front line, show remarkable patience and a positive attitude, even though they are often understaffed. Despite this challenge, the restaurant effectively manages busy times and long lines while delivering high-quality food, such as burritos and beef barbacoa bowls. The food quality is excellent, with fresh ingredients and generous portion sizes that keep customers satisfied. The friendly service adds to the appeal of this location, making it a recommended stop in the area. Although the dining room may sometimes be messy due to staffing shortages, the staff works diligently to serve each customer well. Many customers appreciate the effort put into providing great food and service despite the challenges they face.