Couvant
$$ • Brasseries, French, Vegan
Hours:
315 Magazine St, New Orleans
(504) 732-2400
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My husband and I were blown away with dinner last night!
Chef Sam is extremely talented and does amazing things with Brussel sprouts. We have been to Las Vegas many times and the “top chefs” have nothing on Chef Sam.
We will definitely be back.
Thank you again to Jeremy, our server, for the wonderful evening. He was so attentive!
The staff is from around the world! Super knowledgeable and very nice.
Thank you again for a wonderful tasty life changing meal...read full review
Walked in around 9:00. They were clearly closing up shop, but they seated us anyway. A lot of places would've turned us away.
Can say nothing but good things about this place. Service, atmosphere, decor were all fantastic.
Had the hanger steak, beef tartare, huitres frites, and salad maison. All fantastic.
The crab claws was the best thing out of our experience. We ordered to go from our hotel across the street. The portions were very small. The Maggie’s mushroom pasta did not contain any nduja (spicy Italian spreadable sausage) as listed on the menu and was cold. The chicken breast was tasty but the sides were absurdly scarce. 3 slices of the smallest potato I’ve ever seen and 3 pieces of asparagus. Zero bread. I asked for napkins and got bar squares. I walked in the door...read full review
Ratings
Menu
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM 5 - 10PM |
| Wednesday | 7AM - 2PM 5 - 10PM |
| Thursday | 5 - 10PM 7AM - 2PM |
| Friday | 7AM - 2PM 5 - 10PM |
| Saturday | 7AM - 2PM 5 - 10PM |
| Sunday | 7AM - 2PM 5 - 10PM |
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Couvant is a hidden gem within the Eliza Jane Hotel, offering an exceptional dining experience with a French-inspired menu and Cajun influence. The restaurant serves delectable dishes like perfect mussels, sushi-grade tuna, and shrimp prepared to order. Customers have enjoyed the duck confit with waffle, which was noted for its delicious and flavorful taste. The atmosphere is stunning, boasting superior decor and a perfect ambiance that combines Southern charm with a classy yet unpretentious setting. Many customers are impressed by the quality of the food, attentive service, and friendly staff, who are knowledgeable and from around the world. The wine list leans French, featuring some exceptional summer selections. The food is well worth the price, and the service is amazing, making it easy to enjoy a meal. Visitors also find the atmosphere calming, ideal for relaxing and savoring each dish. Although there may be moments of being short-staffed, the management is responsive and helpful. Whether for a leisurely lunch or a special dinner, Couvant is highly recommended. The restaurant is praised for its smart, satisfying sides and meticulous preparation, especially on important occasions like birthdays. Guests can also explore the beautiful bar in the hotel. Brunch offerings include eggs Benedict and duck spring rolls, making it a great choice for a nice meal. Arriving close to 10am is advised to access the full brunch menu, as a limited breakfast menu is available earlier. Overall, Couvant promises a great experience with tasty and memorable meals, and it remains a top spot for both breakfast and dinner.