Legacy Kitchen's Tacklebox

817 Common St, New Orleans
(504) 827-1651

Recent Reviews Order Online Reserve

Customers' Favorites

South Georgia Chicken Sandwich
Pecan Toffee Bread Pudding
Loaded Seafood Gumbo Pot
Fried Chicken Waffles
Loaded See Food Gumbo
Traditional Beignets
Simple Fried Oysters
Chargrilled Oysters
Nola Classic Trio
Shrimp and Grits

Menu

Daily Brunch
Veggie Scrambler
Chef's selection.
All American Beignet-Wich
Eggs, sharp cheddar, hickory bacon, and grilled tomato.
Nola-Style Grits Bowl
Bacon and biscuit.
The Meat
Chef's selection.
Biscuit Benedict
Slow-smoked hill-country brisket, caramelized onion, and Tabasco hollandaise.
Crawfish and Egg Beignets
A legacy kitchen original.
Breakfast Burger
Avocado, sharp cheddar, grilled tomato, and fried egg.
Bananas Foster Waffle
Cinnamon whipped cream and caramel honey butter.

Beignets
Beignet Bites
Powdered or cinnamon sugar. Served all day every day.
Traditional Beignets
3 count. Served all day every day.

Coffee Drinks
Café Au Lait
Served all day every day.
House Coffee
Served all day every day.
Decaf
Served all day every day.
Espresso
Served all day every day.
Cappuccino
Served all day every day.
Traditional Nola Iced Coffee
Served all day every day.

Beverages
Soda
Tea
Milk
Juice
Hot Tea
Arnold Palmer
AMC Healthy Juice
Garden Green Juice

Desserts
Bourbon Chocolate Chess Pie
Skillet Cobbler (Seasonal)
Old-Fashioned Carrot Cake

Socials
Oh So Southern Fries
Bacon, cheddar, and white sawmill gravy.
Loaded Pimento Cheese
Bacon and onion jam.
Smoked Salmon Dip
House crackers.
Alligator Poppers
With pepper jelly glaze.
Jumbo Shrimp Cocktail
Spicy cocktail sauce.
Crawfish Beignet Bites

Mains
The Grand Tower
12 raw oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip, and crawfish remoulade. Serves 4.
Ice Cold Raw Oysters (12 pcs)
Shucked to order.
Charbroiled Oysters (8 pcs)
Garlic parmesan herb butter.
Tacklebox Chilled Sampler
Crawfish remoulade, smoked salmon dip, and shrimp muffuletta salad.
Simple Fried Oysters
Garlic herb aioli.

Crafted Oysters
Voo Doo
Cajun mayonnaise, blue cheese, and crumbled bacon. Freshly shucked and flash-fried generously topped (8).
Gris Gris
Creamed spinach and Tabasco hollandaise. Freshly shucked and flash-fried generously topped (8).
Who Dat
Smoked white beans and creole mustard. Freshly shucked and flash-fried generously topped (8).

Soup and Salads
Southern-Fried Chicken Salad
Hot-honey glaze, blue cheese, and smoky bacon ranch.
Crab and Corn Bisque
House specialty.
Crawfish Boil Soup
Corn and potatoes.
Loaded Seafood Gumbo Pot
Fried okra.
Crawfish Remoulade Caesar
Cornbread croutons.
The Shrimp Louie Wedge Salad
Tomato, avocado, and creamy dressing.

Southern Comfort Plates
Elvis - The King Burger
Applewood smoked bacon, peanut butter, cheddar cheese, brûlée bananas, and fries.
Fried Chicken and Waffles
Bacon studded and pepper jelly maple syrup.
Fried Shrimp
New Orleans "dressed" and house chips.
Oyster Po Boy
New Orleans "dressed" and house chips.
Pecan Smoked Chicken Wings Platter
Fries and slaw.
Old South Cheeseburger
Pimento cheese, Vidalia onions, bacon jam, and fries.
South Georgia Chicken Sandwich
Vidalia onion slaw and fries.
Pan-Roasted Salmon
Chef tartar and Brussel sprouts.
Ribeye Steak
Kentucky bourbon peppercorn sauce.
Perfectly Grilled Fish
Cajun crawfish cream and featured veg.
Thin Fried Catfish Pecan
Brown butter and Louisiana popcorn rice.
Lower-Than-Low Country Shrimp and Grits
New Orleans version of a coastal classic.

Legacy Kitchen Classics
The Fried Tackle Box Platter
Thin catfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, and fries.
Redfish St. Charles
Garlic herb butter asparagus, mushrooms, and crawfish cornbread.
Southern Fried Chicken
Braised cabbage and crawfish spoonbread.
Baby Back Ribs Platter
Full slab - creamy slaw and crispy fries.

Sides
Southern Braised Cabbage
Today's Featured Veg
Crawfish Spoonbread

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+64 photos
Photo credit: google
+63 photos
Add a photo

Recent Reviews

The charbroiled oysters were delicious, but the crawfish etouffee was underseasoned and was more like an appetizer than an entree. The beignets were also nice. The restaurant had a nice ambiance, but my server, although friendly, was not very attentive.
March 2025
Our servicer was good. The menu didn't really match the food - it was a bit misleading and therefore disappointing. For example: the smash burger isn't smashed, the catfish in burnt butter is actually deepfried not fried, Louisiana popcorn rice is just white rice.

The restaurant was busy, but not full, and food took a long time to arrive.
March 2025
While the food was good and our waitress wasn’t bad, there was something going on with the kitchen staff. We were a group of 7 and all of our meals came out separately over a long enough period that most of us were done eating before the last meal came out. Ironically enough the first and last meal out from the kitchen were both shrimp scampi. One member of our party asked to speak to the manager and was laughed at by one of the staff, which in my opinion was a little rude....
December 2024

More Reviews

You May Also Like

Namaste nola - 201 Baronne St suite b
Indian
Domenica - 123 Baronne St
Italian, Pizza, Vegan, Vegetarian
Cajun Mikes Pub & Grub - 116 Baronne St
Cajun, Cajun/Creole, Pubs, Bar, Pet Friendly

Legacy Kitchen's Tacklebox

817 Common St, New Orleans, LA 70112
(504) 827-1651