Mr. B's Bistro

201 Royal St, New Orleans
(504) 523-2078

Recent Reviews Order Online Reserve

Customers' Favorites

Profiteroles and Chocolate Sauce
Bacon Wrapped Shrimp and Grits
Bacon Wrapped Shrimp & Grits
Honey Ginger Glazed Pork Chop
Mr B's Barbequed Shrimp
Hot Buttered Pecan Pie
Crispy Fried Oysters
Garlic Truffle Fries
Jumbo Lump Crabcake
The Bistro Burger

Menu

Featured items
Roasted Garlic Chicken
An all-natural roasted half of Springer Farm semi-boneless chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Garlic Truffle Fries
Garlic and thyme infused housemade French fries, Pecorino Romano cheese, truffle oil
Honey Ginger Pork Chop
12-ounce pork chop grilled over a wood fire, honey ginger barbeque sauce, baby carrots, jasmine rice, julienne of fresh vegetables
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.

Dinner Entrees
Roasted Garlic Chicken
An all-natural roasted half of Springer Farm semi-boneless chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
Honey Ginger Pork Chop
12-ounce pork chop grilled over a wood fire, honey ginger barbeque sauce, baby carrots, jasmine rice, julienne of fresh vegetables
The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Pasta Jambalaya
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with fettuccine in a rich buttery sauce
Filet Mignon
An 8-ounce wood-grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds and wilted spinach
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Soft Shell Crab
A crispy fried soft shell crab over fresh corn maque choux topped with jumbo lump crabmeat in lemon butter
Pan Seared Jumbo Scallops
Pan seared jumbo scallops & a saute of local spigarello with garlic, surrounding truffle risotto, toasted white peppercorn butter sauce, touched with truffle oil, garnished with fried shiitakes
Panko Crusted Flounder
Panko, parmesan and chive crusted fillet of flounder over oven roasted butternut squash, turnips and sweet onions, served with tender asparagus spears and butter sauce

Desserts
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
Spiced Apple Layer Cake
Cameo crisp apples baked in a golden cake with vanilla cream cheese icing, drizzled with caramel

Dinner Starters
Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Garlic Truffle Fries
Garlic and thyme infused housemade French fries, Pecorino Romano cheese, truffle oil
Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
Calvados & Goat Cheese Salad
Bibb and Baby Gem lettuces tossed with dried cranberries, shaved shallots, Gala apples and Calvados vinaigrette topped with a warm coin of almond crusted honey goat cheese

Featured items
The Bistro Burger
A wood grilled burger of brisket, short rib and chuck, topped with white cheddar and applwewood smoked bacon on a freshly baked brioche bun, served with pommes frites
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
Pasta Jambalaya
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with fettuccine in a rich buttery sauce
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.

Lunch Entrees
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
The Bistro Burger
A wood grilled burger of brisket, short rib and chuck, topped with white cheddar and applwewood smoked bacon on a freshly baked brioche bun, served with pommes frites
Pasta Jambalaya
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with fettuccine in a rich buttery sauce
Roasted Rosemary Chicken
All natural chicken breast, carrots, orzo pasta, natural reduction sauce enhanced with fresh rosemary
Veal Fettuccine
Paneed veal medallions with creamy fettuccine Alfredo with Pecorino Romano cheese
Pork Tenderloin
Wood grilled pork tenderloin served with creamy corn maque choux, garnished with crispy leeks
Tuna Rice Bowl
Sesame crusted pan seared yellowfin tuna served over warm ginger jasmine rice, lightly dressed baby gem & upland cress lettuces, tossed with jicama sticks, cilantro, English cucumbers, drizzled with ginger soy sauce, garnished with pickled carrots & green onions
Autumn Chicken Salad
Pan roasted airline chicken breast sliced & served over autumn mixed greens, red onions, roasted butternut squash & turnips, tossed with orange vinaigrette, garnished with heirloom tomatoes and shaved ricotta salata cheese
Fig & Brie Cheese Panini
Applewood smoke bacon, fig preserves, sliced Gala apples and creamy Brie cheese pressed on freshly baked brioche, served with canteloupe

Desserts
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
Spiced Apple Layer Cake
Cameo crisp apples baked in a golden cake with vanilla cream cheese icing, drizzled with caramel

Lunch Starters
Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
Calvados & Goat Cheese Salad
Bibb and Baby Gem lettuces tossed with dried cranberries, shaved shallots, Gala apples and Calvados vinaigrette topped with a warm coin of almond crusted honey goat cheese

Featured items
The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.

Sunday Lunch
The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Chicken Pontalba
A classic New Orleans dish - A pan roasted all natural chicken breast topped with HOllandaise sauce, served with Brabant potatoes, prosciutto & chopped green onions
Bacon Wrapped Shrimp & Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Eggs Benedict
Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
Veal Oscar
Paneed veal paillard nestled atop fresh asparagus with jumbo lump crab, finished with Hollandaise
Pork & Eggs
Pork tenderloin grilled over hickory wood, served with southwest potato rounds, eggs scrambled with green onions & topped with pepperjack cheese
Fig & Brie Cheese Panini
Applewood smoke bacon, fig preserves, sliced Gala apples and creamy Brie cheese pressed on freshly baked brioche, served with canteloupe
Breakfast Croissant
Freshly baked croissant layered with creamy Brie cheese, Heirloom tomatoes, Applewood smoked bacon, sliced avocado & scrambled eggs, served with breakfast potatoes smothered with onions, peppers and green onions, with a side of Hollandaise
Autumn Chicken Salad
Pan roasted airline chicken breast sliced & served over autumn mixed greens, red onions, roasted butternut squash & turnips, tossed with orange vinaigrette, garnished with heirloom tomatoes and shaved ricotta salata cheese
Avocado Toast & Eggs
Wood grilled French baguette with fresh avocado topped with oven dried tomatoes, a duo of poached eggs and basil pesto Hollandaise, served with tender asparagus spears

Desserts
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
Spiced Apple Layer Cake
Cameo crisp apples baked in a golden cake with vanilla cream cheese icing, drizzled with caramel

Sunday Brunch Starters
Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
Calvados & Goat Cheese Salad
Bibb and Baby Gem lettuces tossed with dried cranberries, shaved shallots, Gala apples and Calvados vinaigrette topped with a warm coin of almond crusted honey goat cheese

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Recent Reviews

I dined at at 5 of best restaurants in New Orleans from last Sunday through Thursday: Best tie. Mr B's and Antoine's - excellent food &service Next - Commander's Palace and Brennans - very good Poor and Worst !!! Arnauds - truly disappointing! Cold food , poorly staffed. Living on their reputation that is no longer warranted! Overpriced is no surprise
November 2025
Dined at Mr. B's for Thanksgiving. The menu was diverse and included many options for appetizer, entree', and desert. Excellent wine menu both by bottle and per glass. Wait staff knowledgeable. Bartenders were amazing. Will definitely return.
November 2025
Just amazing everything! Our family have been having our family Thanksgiving dinner here for the last three years. Our family members comes from Atlanta, New Hampshire and Boston. Thanks Mr. B's for making amazing memories every year!
November 2025

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Mr. B's Bistro

201 Royal St, New Orleans, LA 70130
(504) 523-2078