Restaurant Rebirth

857 Fulton St, New Orleans
(504) 522-6863

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Customers' Favorites

Mississippi Style Barbeque Pork Belly
Double-Cut Cheshire Pork Chop
White Chocolate Bread Pudding
Double-Cut Tomahawk Pork Chop
Eggplant and Shrimp Appetizer
Crawfish & Tasso Maque Choux
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Fried Okra & Remoulade
14 Oz New York Strip

Appetizers
Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
Oysters & Angel Hair
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
Shrimp & Eggplant
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly "crackling" tossed with a sugar cane pepper jelly gastrique

Soups
Country Gumbo
Cajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux

Salads
Rebirth's Farmhouse Salad
Baby Gem lettuce wedge, Heirloom cherry tomatoes, candied pecans, fresh herbs, Creole sugar cane vinaigrette, garnished with housemade farmers cheese and local garden fruits and vegetables

Entrées
Fish of the Day
Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel-endive marmalade, blackened lemon beurre blanc
Duck BaJeux
Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.
Blackened Redfish
Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
Blackened Scallops
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze

A La Carte From God's Green Earth
8 oz Filet Mignon
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
22 oz Cowboy Ribeye

Sides
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade

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Recent Reviews

The food is unbelievable! The oyster pasta and short rib appetizers were outstanding! They served a complimentary piece of cornbread that melted in your mouth! The corn macque choux was the best that I've ever had! Our server, Jeremy, was great and attentive! The general manager visited our table more than once to check on us! The only thing that I think they could improve on is getting rid of the musty smell. It's a bit off putting. I would definitely recommend this...
August 2025
Celebrated our anniversary. Very quaint spot but so much more than meets the eye! We went later in the evening and only two other tables there. Felt like a private dining experience just for us! The General Manager greeted us at the door and even chatted with us throughout the evening. Our server, Jeremy, was absolutely top-tier and lovely to chat with. The fish of the day with the roasted veggie/gnocchi was incredible; every single bite was fresh and flavorful. My partner got...
August 2025
Great service! My wife had the petite sirloin, cooked perfectly for medium rare with a solid crust on a sizzlingly iron plate. My redfish mahi was blackened to perfection. Gumbo was one of the best.
August 2025

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Restaurant Rebirth

857 Fulton St, New Orleans, LA 70130
(504) 522-6863