Restaurant Rebirth

857 Fulton St, New Orleans
(504) 522-6863

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Customers' Favorites

Mississippi Style Barbeque Pork Belly
Double-Cut Cheshire Pork Chop
White Chocolate Bread Pudding
Double-Cut Tomahawk Pork Chop
Eggplant and Shrimp Appetizer
Crawfish & Tasso Maque Choux
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Fried Okra & Remoulade
14 Oz New York Strip

Appetizers
Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
Oysters & Angel Hair
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
Shrimp & Eggplant
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly "crackling" tossed with a sugar cane pepper jelly gastrique

Soups
Country Gumbo
Cajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux

Salads
Rebirth's Farmhouse Salad
Baby Gem lettuce wedge, Heirloom cherry tomatoes, candied pecans, fresh herbs, Creole sugar cane vinaigrette, garnished with housemade farmers cheese and local garden fruits and vegetables

Entrées
Fish of the Day
Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel-endive marmalade, blackened lemon beurre blanc
Duck BaJeux
Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.
Blackened Redfish
Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
Blackened Scallops
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze

A La Carte From God's Green Earth
8 oz Filet Mignon
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
22 oz Cowboy Ribeye

Sides
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade

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Recent Reviews

After reading the reviews, I was expecting more and left a bit disappointed. The fish was not completely cooked through, sadly on both plates of the two of us who ordered it, though admittedly was very thick. My wife got the double cut pork chop which was excellent with a nice sorghum glaze- very good though would have fed two people. We did order a Poully-fume we are familiar with, but it was served very warm. The taste seemed a bit off... and on reflection I should have declined...
April 2025
To say the food was absolutely delicious is an understatement! No description will give it justice. Everything was full of flavor and was just delightful. Their gumbo was the best I've had, served in a hot caldron with seasoned riced, a hearty amount of sausage, topped with fresh herbs. The steak was cooked perfectly to my preferred temperature and came sizzling on cast iron. The service was fantastic, professional and hospitable. I can't wait to return on my next visit...
April 2025
Wonderful gumbo with a very buttery cornbread. The mahi-mahi was flavorful with a delicious side of veges and gnocchi. Portions were modest, which I like. Great ambiance and friendly service.
April 2025

More Reviews

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Restaurant Rebirth

857 Fulton St, New Orleans, LA 70130
(504) 522-6863