Restaurant Rebirth

857 Fulton St, New Orleans
(504) 522-6863

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Customers' Favorites

Mississippi Style Barbeque Pork Belly
Double-Cut Tomahawk Pork Chop
White Chocolate Bread Pudding
Double-Cut Cheshire Pork Chop
Crawfish & Tasso Maque Choux
Eggplant and Shrimp Appetizer
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Oysters \u0026 Angel Hair
Fried Okra & Remoulade

Appetizers
Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
Oysters & Angel Hair
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
Shrimp & Eggplant
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly "crackling" tossed with a sugar cane pepper jelly gastrique

Soups
Country Gumbo
Cajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux

Salads
Rebirth's Farmhouse Salad
Baby Gem lettuce wedge, Heirloom cherry tomatoes, candied pecans, fresh herbs, Creole sugar cane vinaigrette, garnished with housemade farmers cheese and local garden fruits and vegetables

Entrées
Fish of the Day
Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel-endive marmalade, blackened lemon beurre blanc
Duck BaJeux
Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.
Blackened Redfish
Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
Blackened Scallops
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze

A La Carte From God's Green Earth
8 oz Filet Mignon
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
22 oz Cowboy Ribeye

Sides
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade

Photos

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Recent Reviews

My husband and a close family friend and I dined here the other night. Overall, we enjoyed our experience, but there were a few hiccups. The atmosphere and service were warm and friendly. Our meal was kind of stalled by not having wine glasses clean and ready, so our meal was significantly delayed. That being said, the food when it arrived, was very good. The pork belly appetizers and the oysters on angel hair were delicious, my husband’s bison entree was outstanding, the other...
December 2025
This is our second time enjoying this incredible restaurant! It feels like a hidden gem, but the chef clearly knows how to deliver incredible food.  The wine selection is fantastically paired with the menu and the knowledgeable staff makes the perfect recommendation. Try a little bit of everything! 
November 2025
Fantastic food. Friendly fast service. Only downsides were limited hot drink range after our meal (sought camomile but only had coffee or basic black tea - caffeine)and that both deserts involved chocolate (more caffeine!). Otherwise best food we had in New Orleans!
November 2025

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Restaurant Rebirth

857 Fulton St, New Orleans, LA 70130
(504) 522-6863