Restaurant R'evolution
$$$$ • Cajun, Vegetarian, Seafood
Hours:
777 Bienville St, New Orleans
(504) 553-2277
About Restaurant R'evolution
Customers' Favorites
Restaurant R'evolution Reviews
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The first time I went here was a year ago for my birthday. It was beyond amazing. It wasn’t just dinner, but an experience. My husband booked our annual trip to NOLA, and of course I wanted to return. I was so sad it wasn’t the same. I will be honest, the Death By Gumbo was incredible, but the Lobster Ravioli wasn’t anything that I’d order again. Bread service was so good. The main issue was service. They kind of forgot we were there. It took forever to get the...read full review
My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything.
The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table.
Thanks to the Servers and Kitchen for a wonderful...read full review
IMO its a keeper and a great addition to the rotation. Great ambience. I vacillated on what to order and a last minute switch from the lobster black gnocchi to the veal chop was a good move. Started with the blue crab beignets and a martini (for me) then the veal chop which was delicious and perfectly prepared. For desert I had the creme brûlée bread pudding and espresso. My part of the bill was $125 and it was money well spent.
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Restaurant R'evolution offers excellent food with unique details, such as "death by gumbo" and incredible lobster gnocchi. The service is top-notch, with knowledgeable and personable staff who provide attentive care without being intrusive. The menu features flavorful and beautifully presented dishes, such as Hot Crab Claws, Foie Gras Torte, Duck Cassoulet, and Sea Bass over Yakamein. The ambiance is perfect, elegant and comfortable at the same time. Customers have described the experience as exceptional, with outstanding service from staff like Rory and Heather, and every dish being outstanding. The overall experience is amazing, leaving customers eager to return for more.