“I adore this place and would visit every morning if I could. They are way to slow with their service. Everything is delicious there, just wish theyd pick up the pace with getting orders ready. Because of how long it takes to receive an order it prevents me from visiting more frequently. A grab and go would be largely useful.“
“First visit here and was really impressed. Homemade ice cream was so good! Friendly staff. Enjoyed sitting outside. Only complaints would be parking lot was awful with holes and very bumpy and two trash cans were overflowing. Will go back for sure!“
“Absolutely fabulous shrimp omelets, and homemade from-scratch boudin balls. He also is open the third weekend of every month at Bayou Trade-Days beside the Brookshire’s on Desiard. Chef James has cooked for five governors of Louisiana. Don’t you deserve the same?“
“Great food! The brisket was fork tender and delicious! The ribs were amazing and the chicken had great smoke flavor. Sides were top-notch! We tried the restaurant for the first time last week and went back again this week. It did not disappoint!“