Asian Fusion Restaurants near Amherst

“THEEEE BESTTTTT U WILL NOT BE DISAPPOINTED MY FAVORITE LIL SPOT TO GO WITH WIFE 🩷⭐️“

“This place has THE best food!! I drive an hour to get some. Worth it. The staff is wonderful - always pleasant even on crazy busy nights. Will highly reccomend to everyone!!! I've had the pork fried rice, beef lo mein and all the items on the pupu platter and a few other items. Its always hot and fresh and tastes clean. 😋“

“This is part of the food court in the UMass campus center. The que line can be awkward in a wheelchair and the parking garage has lots of signed spaced but none of them meet any accessibility codes. I liked the food and the lively energy of the place.“

“Once a week I get to visit the Little Truc and it is always one of the highlights. The ambience of the restaurant is quite delightful, it’s a nice relaxed setting that makes it very easy to enjoy a meal. Over my times there, I believe I’ve tried every menu on the drink and all of them have been fantastic. The Sophia‘s sour is one of the best adult beverages I’ve had. The passion fruit meshes perfectly with the Mezcal. The food. The food. My goodness there are no words that could do justice to how incredible the flavors are. The menu has come constant dishes, the milk bread is a favorite of anyone I’ve brought, but keep the menu very fresh with lots of new choices. Their current special of pad horapa neua gae is quite possibly the best dish in the world. Their current special texture of the lamb is balanced by a spice that is the definition of perfection. It’s a spice that’ll build slowly and just right. I’ll order this dish once a week until they take it off their menu. This is the best restaurant in Western Massachusetts, and so far, in the entire state.“

“fresh and delicious! friendly staff .😊Will definitely order from them again!“

“Today is the 7th anniversary of Daily Ops opening. Praise be! My favorite restaurant.. Congratulations to Chef David, who leads the creative endeavors of this excellent establishment, and to the staff, who function like a super bowl, bound team. BTW, try the fried oyster sandwich. My first time eating fried oysters but not the last..... Congratulations to Chef David and staff! (Leave room for dessert. Jenn's pastry creations and a newly arrived soft serve ice cream, will finish you.)“