Customers` Favorites
Customers` Favorites
“I travel up here for work once or twice a year and Oscar’s is a must have multiple times while up here . Delicious food every-time .“
Customers` Favorites
“The atmosphere is great. The drinks are creative and tastey. We both had the strawberry margaritas I The food is fantastic! had the chicken chimichanga perfect blend of pulled chicken, rice, beans and cheese. My husband had the asada taqueria ( chopped steak cheese, cilantro, and pico de gallo on house made blue corn tortillas)You can’t leave without having the churros that come with 3 dipping sauces. The waitstaff and bartenders were very friendly and helpful. We Will definitely be coming back.“
Customers` Favorites
“Was our first time trying Rio Bravo and it was delicious! Our waiter was great and the portions/prices were not bad. We will definitely be back again soon!!“
Customers` Favorites
“The staff is incredible and food delectable! Thank you Mario and Gabby for the best dining experience I’ve had in Acton!“
Customers` Favorites
“The food here is amazing, the prices are awesome, it just doesn’t get better than this. Please don’t change. Keep the authenticity with low prices and high quality food! I drive 1hr there and back just to eat some good Mexican food. And it’s always worth it.“
Customers` Favorites
“It was ok. Food was very very greasy. Like sopping wet tacos. Chips were a bit stale and they give you 3 dips with enough serving for half a person. My margarita was good. I would go back for the drinks but the food left me and my husband feeling yucky.“
Customers` Favorites
“The staff is very friendly,courteous,accommodating,especially the manager! Food is fresh and delicious. The restaurant is spacious,and comfortable with lively music playing. I love Moe’s!!!“
Customers` Favorites
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“Taco Bell is always good I mean who don't like tacos? Unlike most restaurants lately with the foolishly high rising costs that attract passer by's to eat fast processed flavored bricks of freeze dried chow chow not even remotely digestible, Taco Bell has been doing it for years so we are already used to paying an unreasonably high price for a spoon full of goop dipped out of a what appears to be a McDonald's french fry grease trap that they call beef, to slap it on a "Shell" is what they call it anyway, but it's neither hard not soft but more of a stale slice of aged bread that has been sitting under a stack of trays for so long they become easy to mistake and use as a wrap for the liquefied ooie gooie spoon full of their famous and majestic greasy goop they call beef, but don't get attached or it will be removed from the menu with all its goodness, I'm not talking about the ones wrapped in foil that you could swallow twice to make it vanish, that actually had some texture and if you closed your eyes, added enough chipotle ranch, and pretended hard enough you could actually taste what they sell as chicken, and it's also pretty good depending on your level of intoxication, That's why it's not on the menu anymore either, just like the steak soft tacos dripping with avocado ranch that used to quench my thirst and hunger at the same time , not anymore - aahhrrRemoved. All the good stuff is gone unless you have a 4 page recipe list at the mike to design your own and the new avocado ranch croaks, the reg items are still $78.oo per Taco, but at the end of it all , high prices, gooey solids, ever changing formulas and menus, I'll still hit one up several times a week if it's near. So it wins the waffle house trophy score of 4-4.5 at being almost hard to look at but still goes down without a drink, and sometimes comes back up the same way.“