New American Restaurants near Bolton, MA

“Always fantastic food in very special old New England building with wonderful interior, lighting and terrace. If you’re looking for a special setting for a special meal this is unbeatable in the area.

My recommendation is to do a wine tasting before 5.30pm when that closes, to decide your favorite wine, then go to dinner and order a bottle.“

“I took my bestie here tonight and had the ABSOLUTE best time!!! The food was amazing (we both use the gluten free menu!!!) the atmosphere was so wonderful and the service was just so beyond!!! Amara was truly one of the BEST servers I’ve ever had-so very kind and attentive and helpful with making everything so perfect and then I believe her name was Camille-came to let us stay longer allowing our wonderful Amara to go home-something I thought was just so very thoughtful & kind-our family has been in the food industry for years and these ladies along with the manager were among the very best I’ve ever had the pleasure of being served by!!! 100% will be back and I give this my highest recommendation!!!“

“I went yesterday with my friend and had a fantastic experience. The food is delicious and the environment is delightful. Highly recommend.“

“I just found out about this place recently & went today for the first time for brunch, my favorite meal. Chill Kitchen and Bar has been open for about 8 years, per our wonderful waiter, Nicholas. I started with the pickle bloody mary, which was fabulous, they infuse the vodka in-house with dill pickles. My friend had the frittatta with homefries that they cook with onions. They were amazing! I had the sweet potato hash with ground beef, two eggs, topped with a flavorful hollandaise. It's a scratch kitchen, and you can tell everything was fresh and seasoned perfectly. Between the service and the food, I can't believe I didn't know about this place sooner. Can't wait to go back. Shout out to the new bar tender, Mike! Also, I have to point out their expresso martinis, I didn't get to try... but holy moly, they are huge!“

“Cravable food, awesome beer selection, super cool staff, great vibe.“

“We have visited 4/5 times and have never been disappointed. Once you walk in the door, you feel at home. Food is delicious and deserts are scrumptious.“

“Milford - First time in, did not love what I ordered and not only was it taken off our bill, but the manager gave us a $25 gift card to come back…that’s excellent customer service which impressed us. Flatbread was excellent, waitress was very kind and attentive and lots of local teens working which was really nice to see. Can’t wait to come back! ❤️“

“Absolutely the best N. Y. Sirloin I have ever tasted. It was thick, tender and favorable, served with a chicken-of-the-woods reduction that was perfectly paired with the steak. Reservations are recommended and the place was full within the first hour of operation. It can be a little noisy, but that's to be expected for an restaurant that is as popular as Romaine's. Service was adequate and attentive for the Saturday night crowd“

“As always great food and service. The only issue is you need better blinds in the front. Even when you lower the blinds it does not block out the sun also the sun reflects off the cars parked in front of your Great Restaurant and shines right in at us and other customers at the high tops near the bar!“

“Dined here last evening. Wow! From the moment you walk in you feel the warmth of the atmosphere in this beautiful restaurant. Subtle music, warm welcome and lovely decor. The staff is helpful and friendly. The presentation on the dishes is beautiful. I hope that more people discover this gem in Northborough. As a business professional, this would be my go-to place to bring clients and business associates. The owners are hands on and it shows.“

“Try the Chicharrones, the Mofungo Platter, the Empanadas, my wife loves the rice and beans. Always good, always warm, always fast. Its addictive!“

“Love the local musicians every Friday night! SUPPORT LOCAL!“

“During our recent stay at Fairfield in Framingham, we dined at their in-house restaurant. We were instantly welcomed by Katie, the hostess, so we opted to sit at the bar. She was quick to deliver finely prepared drinks as we browsed the menu. There were several options that kept us undecided but we both agreed on the ribeye steak dinner and were beyond pleased with the quality and flavor of the meal. Katie kept us entertained with quick witted chat and top notch service for us and the (by-now) full bar. Truly needed after a long day of travel!“

“I cannot thank the wonderful people at the nashoba club enough. we did our pre wedding dinner there with my family. they were very accommodating, staff were great. I cannot recommend them enough.“

“I want to make some suggestions rather than saying I do or don’t recommend this place. I’m familiar with Pepper’s, and I like to support hard-working chefs, especially when they use local farms and vendors. The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though. The salad choices looked really healthy and colorful, and the menu was certainly varied enough. I saw a frittata being served and it was the size of a half piece of pie, though it looked good. My friends and I opted for soup and grilled cheese sandwiches, thinking they would be more like upscale comfort food. Two of us had the bacon-tomato version, the other had the mushroom. Since they were pre-made, then popped in a convection oven, they were more like melted cheese on dry, light toast, versus the buttery, golden goodness that makes a grilled cheese what its name implies. The portion was small and the fillings meager. If the idea was to make it a healthier grilled cheese, even a drizzle of olive oil might help. The soup was luke-warm, but tasty enough. We shared a dessert bar, which was delicious, with black coffee, which didn’t taste fresh like it had ben sitting a while. Be forewarned that if you pay by credit card, an automatic 15 percent tip is added, though you have the option to change it up or down, if you happen to notice it. There wasn’t much service involved, and you clear your own table. My portion alone, which included the sandwich with chips, a cup of soup, dessert bar, and coffee, plus added tip came to just under twenty dollars. I would give it another shot, but there is room for improvement. We all agreed that the dining experience was at a grade of about C+. Wishing you success in the future... Hope this helps.“

“Both Sam and Jess are wonderful, personable servers with a warm friendly personal 5 stars!“

“Arugula salad is the best ever! Shrimp cocktail is excellent. The Lobster Guacamole, Spicy shrimp & hummus apps also excellent. Best entrees- Short Rib, Half roasted Chicken, Fish Tacos & their burgers delish. Best desserts: bread pudding - unreal!! & their salted caramel mousse and fresh whipped cream in the mason jar- ( tip may need a cig afterwards)!“

“martini's are on point! & the music makes you want to dance!“

“We usually sit at the bar and get immediate service. The bartender last night even remember us from a few months ago. She remembered what we drank. My sister ordered the same as last time and I ordered a slightly dirty Tito’s martini with a special request for bleu cheese stuffed olives. They were perfection! We both ordered the ahi tuna with avocado and jasmine rice. Omg it was to die for. I can’t wait to go back and order it again. I wish I could remember the bartender’s name so I could give her a shout out!!! All it says in the receipt is server: PM.“

“Great staff and the food snd drinks are amazing and delicious!!!“

“Awesome food and experience. Our waitress Celina was amazing very fun helpful and full of smiles.“

“Longer than average wait time but it was at lunchtime so I expect that.“