“I found myself in Worcester yesterday and searched for vegan food online and found Belmont Vegetarian among others listed. After seeing several pictures of dishes I decided to go! And I’m glad I did! Belmont Vegetarian (where everything is vegan) was delicious and in heaping portions. There’s a smaller (but still big) container for only $17 and change and a giant container (which I obviously got) for $19 and change. I got BBQ, mac n cheese, rice , beans, and chickpeas, and some sweet n sour steak. They also make their own delicious juice with sea moss. I got watermelon. The place is set up for takeout mostly with only 2 dining tables.Definitely worth the drive from NH!“
“Great place to eat in Worcester. A lot of menu options with something for just about everyone. Portion sizes are big enough to ensure you get to bring food home with you. Some interesting twists on conventional dishes as well. Servers were super tentative and always accommodating. Great place to go with your friends or family. Parking is hard to come by there, however.Parking: Big parking lot but very tough to find a space. May have to wait 10-15 minutes for one to open up.“
“Armsby Abbey is a culinary gem nestled in the heart of Worcester , renowned for its commitment to craft beer and farm-to-table dining. From the moment you step inside, you're greeted by a warm and inviting ambiance, with rustic décor and a cozy atmosphere.“
“Good find! Decent food and reasonable prices. Went with a friend. Both got burgers, cooked to order and tasty. Server was very friendly, just seemed to take a long time to get our food. Note that it was busy while we were there. Disappointed the onion rings were of the frozen variety and an upcharge of $1.50, but I didn't ask when ordered. Overall a good place to go, for good food. (FT burger in picture - yummy)“
“Stopped for lunch before going to an event at DCU Center. Intended to go to Boulevard Diner across the street but there was no room. Parkway was a great alternative. We had a group of 6 including 2 children and we were seated and served promptly. Great food and great service and much more room than the diner across the street.Kid-friendliness: Great place to bring kids. Very kid-friendly.“
“We were told that Vintage Pizza had a great BLT pizza. So we stop and tried it on our way home from New Hampshire a couple of years ago. It was fantastic !!!!! Now every time we go to New. Hampshire to visit family we stop at Vintage Pizza on our way home to Wallingford, Connecticut.“
“Great neighborhood, no frills Irish bar. They do not serve food, but the pizza place next door is connected buy a service window and the bar has menus.Most importantly, Galway has the most personable, fun, friendly and beautiful bartender I have ever seen! (Priorities! ?)“
“Last night before the Judds concert, we were looking for a place to have dinner. Most places right around the venue were at least an hour wait. We ended up a couple blocks from away at a place called deadhorse hill . It was a small place, not a huge menu but a decent selection of options. The greeter was prompt and polite. The atmosphere was warm and welcoming. Our waitress was attentive and funny with a quick wit. While we waited for our meal, I observed the bartender expertly measuring, stirring and shaking drinks while engaged in friendly chatting with other staff and people at the bar. Our food was great. We each got burgers and fries and they were delicious. When the bill came, there was a 20% tip already factored in. I've seen this done for large parties before but it was just three of us. Apparently it was stated on the menu, I hadn't seen it. I'm paraphrasing here because I don't recall the exact wording but basically they said the reason they do it is so that all staff is paid equally and they earn enough to make a livable wage. I thought that was pretty cool and then it dawned on me, our waitress was truly one of the best I've ever had. In truth, she didnt have to be. Technically, she was already getting her 20% guaranteed. She didnt have to put in any extra effort. The same goes for the rest of the staff. To me, this made it all the more impressive. The backs of the shirts they all wore said, "Don't be a Pickle kicker". Couldn't figure out what that meant so we asked our waitress. She told us that some time ago back they first opened, a young man worked there and when it got busy and he was building the sandwiches and a pickle fell to the floor, he would just kick it under the fridge. When other staff would clean they would find piles of pickles under there. So its a message to everyone on staff to think of each other, take pride in their work and don't be lazy. I thought that was pretty amazing. All in all, if you ever find yourself in Worcester, MA for a concert or event at the DCU Center, go early and have dinner at Deadhorse Hill. Well worth it and a wonderful experience.“